Kittencal's Marinated Vegetables

READY IN: 24hrs
Recipe by Kittencalrecipezazz

Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only if you are a garlic-lover as it tends to overpower the marinade! You can use pitted black olives in place of the green, add in some crushed red chili flakes for heat if desired :)

Top Review by Berrie143

A very good and basic recipe but I think it needed more salt. I didn't bother to cook the veggies at all and they softened up very nicely. Next time I will add some more kosher salt or maybe even season salt to see how it turns out.

Ingredients Nutrition


  1. Bring a large pot of water to a boil; add in the cauliflower and broccoli; blanch for 1 minute; drain then immediately plunge into ice or very cold water to stop the cooking process; drain well.
  2. In a large glass bowl combine all veggies with the olives.
  3. In a small bowl whisk together all marinade ingredients until completely combined and no sugar or salt granules remain.
  4. Pour over veggies; toss well, cover and chill for 24 hours before serving.

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