33 Reviews

Very good. I made it with 1 prepackaged coleslaw mix and halved the dressing. Everyone went back for seconds. This is a keeper! Thanks.

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MaddieLuckyMama August 04, 2009

Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for another wonderful recipe!

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St. Louie Suzie May 30, 2010

This is the absolute best coleslaw! I wasn't sure about the mustard and garlic at first but after one bite I was a believer. I made a huge batch (double) and we kept eating it for a week. It got better and better! Thank you Kittencal!

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Lindsay's Kitchen August 13, 2009

Excellent! The recipe I have been looking for. Have tried others but just not quite the same . I knew I just had to go to kittencals recipes for the one. Thanks for sharing

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Dotty2 October 11, 2010

Very good! I made this to go along with BBQ hamburgers for dinner tonight. It was so good, that there isn't much left. Great flavor! Thanks for the great recipe that I will be making again and again!

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4-H Mom January 26, 2010

Great recipe. Would halve the dressing next time around. I used shredded radish and cucumber as well. A big hit at 4th of July BBQ.

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Connie V. July 05, 2015

This was the first time I made coleslaw without mayo and I enjoyed it! Thanks!

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Sharbear23 January 11, 2014

This has been my go-to coleslaw recipe! I love it so much! I don't use exact amounts.. just kind of do it by eye and adjust, but each ingredient in the dressing has been essential. The slaw has great balance and it's much more refreshing (and healthier) than traditional creamy versions. This always gets made whenever we have pulled pork! Thank you!

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yamakarasu October 11, 2013
Kittencal's Marinated Oil and Vinegar Coleslaw