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    You are in: Home / Recipes / Kittencal's Marinated Oil and Vinegar Coleslaw Recipe
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    Kittencal's Marinated Oil and Vinegar Coleslaw

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on May 30, 2010

      Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for another wonderful recipe!

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    • on June 28, 2011

      Very good. I used a bag of "coleslaw blend" then added some additional carrots, 3 green onions, and used a red bell pepper. We enjoyed this with recipe Recipe #459525.

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    • on October 11, 2010

      Excellent! The recipe I have been looking for. Have tried others but just not quite the same . I knew I just had to go to kittencals recipes for the one. Thanks for sharing

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    • on January 26, 2010

      Very good! I made this to go along with BBQ hamburgers for dinner tonight. It was so good, that there isn't much left. Great flavor! Thanks for the great recipe that I will be making again and again!

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    • on August 13, 2009

      This is the absolute best coleslaw! I wasn't sure about the mustard and garlic at first but after one bite I was a believer. I made a huge batch (double) and we kept eating it for a week. It got better and better! Thank you Kittencal!

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    • on August 04, 2009

      Very good. I made it with 1 prepackaged coleslaw mix and halved the dressing. Everyone went back for seconds. This is a keeper! Thanks.

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    • on March 05, 2012

      OMG! I typically make a mayo based coleslaw but this one was WOW! My whole family loved it! I will definitely will keep this one nearby.

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    • on February 06, 2012

      Excellent. I constantly get requests for this coleslaw. My friend's husband said it's better than his mom's slaw. Now that's a compliment! I do add julienne green pepper and extra carrots (because I love carrot!). I don't mess with the ingredients or instructions because they are just perfect - sugar and all. This recipe makes plenty of slaw and I use 2 to 3 bags of pre-cut slaw. This recipe lasts for days and gets better with time. The taste ends up being tangy but with a sweet delicious finish. Thanks Kittencal!!!!

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    • on February 26, 2011

      This was a great oil and vinegar coleslaw. My family just raved over it. Thanks for posting this lovely recipe.

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    • on September 05, 2010

      Oh boy, this is so good!! I took this to a family get-together, and everyone was asking for the recipe. I like to get away from some of the mayo based dressings you see in many coleslaw recipes. This is a keeper, for sure!

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    • on April 08, 2010

      Great change from the creamy stuff. Skipped the white sugar, and used German stone ground mustard. Very good and will be a summer staple! Thanks

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    • on October 24, 2009

      Excellent as usual!!! I did not use as much mustard in my recipe, but only because it is a personal preference.

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    • on September 06, 2009

      What a great recipe. I made this coleslaw recipe for my parents who are very finicky eaters, they loved it. My mother asked me for the recipe! I also like that you make it the day before. I look forward to trying your Kittencal's Famous Coleslaw.

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    • on May 31, 2009

      Thanks for a great recipe. My husband loved it compared to the creamy kind. I used prepackaged coleslaw mix and it was too much dressing, I should have read the reviews before! Thanks again!

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    • on December 22, 2008

      This is my favorite slaw for a croud and the only slaw my son-in-law will eat.

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    • on November 23, 2008

      This slaw was perfect! I just used a regular bag of coleslaw mix, I had extra dressing, enough I could have used another bag. I didn't have celery seed, so I used about 1 t. of celery salt instead. I also used half regular mustard and half Plochman's Chicago Fire mustard for a little spice. It went perfect on top of pulled pork sandwiches! thanks for a great recipie.

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    • on July 07, 2008

      This was very tasty! Used a red bell pepper, green ones don't agree with us. A nice change from the mayo based slaw. Will keep in cookbook. Thanks.

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    • on June 29, 2008

      I needed a vinegar based slaw recipe to make some Primante Brothers Pittsburgh style sandwiches and this fit the bill wonderfully! I left out the green pepper because I didn't have any and it was still great. Thanks for another dependable recipe!

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    • on April 26, 2008

      Great deli type salad. So many recipes are creamy. I like the vinegar & oil type also. This was made to go with Carolina Style Pulled Pork Sandwich Carolina Style Pulled Pork Sandwich. The Coleslaw has only been in the fridge for 7 hours; but tastes great. We'll see if tomorrow makes it any different. Am still looking for a vinegar and oil coleslaw with poppy seeds like a deli I used to go to had.

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    • on March 23, 2008

      WOW! I love this recipe! It was easy and great for making ahead. My husband "doesn't like slaw", but he got two helpings of this. It's a keeper!

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    Nutritional Facts for Kittencal's Marinated Oil and Vinegar Coleslaw

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.9
     
    Calories from Fat 223
    61%
    Total Fat 24.8 g
    38%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 27.2 g
    108%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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