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    You are in: Home / Recipes / Kittencal's Marinated Oil and Vinegar Coleslaw Recipe
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    Kittencal's Marinated Oil and Vinegar Coleslaw

    Kittencal's Marinated Oil and Vinegar Coleslaw. Photo by Chef #1803343516

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Kittencalskitchen's Note:

    I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

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    Units: US | Metric



    1. 1
      In a large bowl, mix the vegetables together.
    2. 2
      Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
    3. 3
      Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
    4. 4
      Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
    5. 5
      Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
    6. 6
      Season with freshly ground black pepper (if desired) before serving.

    Ratings & Reviews:

    • on August 04, 2009


      Very good. I made it with 1 prepackaged coleslaw mix and halved the dressing. Everyone went back for seconds. This is a keeper! Thanks.

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    • on May 30, 2010


      Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      Very good. I used a bag of "coleslaw blend" then added some additional carrots, 3 green onions, and used a red bell pepper. We enjoyed this with recipe Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Kittencal's Marinated Oil and Vinegar Coleslaw

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 115.0 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 6.4 g
    Sugars 27.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    seasoning salt

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