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This marinade is a keeper. Very tender and moist steak. Thanks.
Great marinade. I like how the flavors blend perfectly so that no one flavor dominates the marinade. I marinaded the rib eye steaks for 4 hours and then let come to almost room temperature for about 15 minutes.
This was delicious, and I love that it uses ingredients I always have on hand. I cut the oil to 2 T, with no negative effects. Thanks for posting!
Great marinade! It's so simple, and produces the moistest steak! My friends raved about it! Let it go the whole 24 hours...it's worth it!
Wonderful marinade. I wish I had marinaded it for the full time, but it turned out nicely anyway. My picky family loved it. Thanks Kittencal for another winner!
This is the ONLY marinade I'm using for steak from now on! Sooo good!! Made it exactly as written. Thank you, Kitten!
This is a keeper. Very good. I usually mess around with Zaar recipes, but this one was perfect as is.
Usually I can take or leave steak, but after marinating ribeyes in this marinade, I found myself going back for seconds and thirds. Yummy! My whole family loved this...and it's our new "go to" marinade for steak. Thanks for sharing this wonderful recipe. It did NOT disappoint!
I really enjoyed the marinade! We all did. I used a 1/3 cup of the olive oil and mixed it all up in a cup size measuring cup and and whisked it around. I marinated a flank steak for 24 hours and poked a lot of holes in the meat with a tenderizing tool. My husband grilled it and YUM! Thanks again!
This was wonderful! I only fix steak occasionally because it is not a favorite of mine, but I did enjoy this meal. Thank you Kitten!