Made steaks taste pickled :-(
I like to double the recipe for 4 ribeye steaks. This marinade is so much better than anything you can buy at the grocery store!
A superb marinade. I grilled for 40 a few weeks ago and marinaded about half the pork and half the steak in this for 3 or 4 hours in advance. The difference in taste and texture was really noticeable, and I had made many requests for the recipe - I sent them here. Changes: besides changes for quantity, I added 1 TBSP more of basalmic vinegar, and that was it! Too bad I discovered this at the end of the BBQ season.
Wow! What a great marinade. We used it for a steak and for a vegetarian beef kabob. Both were excellent. I used a combination of Balsamic and red wine vinegar (only because I didn't have enough Balsamic but didn't know it until I was making the marinade) We will deffinately be making this again!
Made for a very tender, tasty steak!
WOW! This was a great marinade! We have used this many times since - thanks so much for the wonderful recipe!
Mmmmm!! My new favorite steak marinade. Thanks!!