We used your marinade recipe on some T-bones we had the other day. This marinade makes them even more tender and delicious. We used our normal steak seasoning on them and grilled for a delicious dinner. Thank you very much Kittencal for this great recipe. I loved the balsalmic vinegar in this.
Very nice marinade. Everyone enjoyed it. Used far less oil.
Very good. Will make again. Quick and easy with ingredients I have on hand.
I've made this marinade for quite awhile now. I love it! It's one of those marinades where it tastes better the longer you let the meat sit. However, I sometimes only have a little bit of time and I think it still tastes pretty good! I will be keeping this recipe!
I am the latest review (128) and still felt the need to tell you how god it is. I bought 4 steaks and marinaded for almost 24 hours in this delicious marinade. I made it as written. It softened the meat, brought out flavor and was tasty. For my DH that loves seasonings he added Montreal Steak Seasoning as written and then again tableside. The key to this is using high quality ingredients. We used brewed balsamic vinegar and it proved to be well worth the pricey tag. Fresh garlic and high quality Dijon are important too. My family doesn't like Dijon but you can't taste it in this. We will make this again and again. It even got a non-steakeater to gobble it down. Thanks for posing Kittencalskitchen.Enjoy! ChefDLH
A very good marinade. I used it on tri tip, marinading overnight. Great leftovers. I think I will cut back on the mustard a little next time though.
Excellent flavor and easy on-hand ingredients. I used whole-grain dijon and really liked the addition of the crunchy mustard seeds to the finished product. Flavorful and tender. I simply seasoned it with montreal steak seasoning and cooked it on the grill using indirect heat. I did use a whole slice of sirloin and not individual steaks. I then sliced it thin against the grain. Yum. Leftovers made an amazing sandwich the next day.
Our steaks turned out really tender, and really good! The steaks had been frozen, wouldn't normally freeze steaks, but my husband had to have surgery on his mouth, and did what had to be done. I was really surprised that the meat was so moist and tender afterwards. I made sure to do as the tip suggested with letting the meat come to room temp before grilling. Give this one a try!
Talk about flavorful and tender steaks! I halved the recipe and used it for 2 filet mignons which I marinated for 24 hours. I then wrapped them in bacon and we grilled them. They were a wonderful main for our anniversary dinner!
Yowza! This is the one! The marinade above all others! The steaks marinaded on the countertop for 24 hrs and were tender and flavourful. Added 1/4 cup red wine into the brew. Thanks, Kittencal!