Kittencal's Low-Fat Parmesan Turkey Meatballs

Thanks for this recipe. I think these meatballs may be the secret ingredient in the best spaghetti sauce I've ever made! I used skim milk and baked them for 30 minutes at 375 degrees, otherwise followed the recipe exactly. Added them to my own spaghetti sauce and let it simmer for 20 minutes--wow, YUM!

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These are the best turkey meatballs I have ever had! I just got done gobbling them up and had to come on and review them right away. First of all, I used all turkey breast, and made 16 large meatballs. They came to 1 WW point each. I baked these at 375 for 30 minutes and then threw them in my sauce for 5 minutes just to let them soak it up. A couple tips: I used dry parsley and skim milk. Also, I used fresh garlic but I think I would do garlic powder next time, just because the garlic pieces are a bit much to bite in to with the mild flavor of the turkey. Also, if you bake these, don't forget the nonstick spray! Mine got stuck, but still turned out so delicious. These are incredibly moist and wonderful! Thanks, Kittencal!

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SO yummy!! I used skim milk, seared on stove top then baked 20 min. Served with pasta and sauce. Thank you!!

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The whole family loved this one! I haven't tried a Kittencal recipe that let us down! Thanks for sharing!

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Big thumbs up from the whole family - including my superpicky brother who doesn't like anything. They were all devoured quickly. I didn't follow the recipe exactly, as I had 4 lbs of turkey and didn't want to do the math - but I roughly did the same. We used both crushed wheat saltines & italian breadcrumbs, no green onions, but dried onion and italian seasoning with added parsley and garlic salt, because it's what I had on hand. Will make again soon - added to the family recipe binder!

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These were delicious! Moist and flavorful. I made them quite small, which gave me about 30 meatballs. Baked them at 375 for 15 minutes, and then simmered in sauce for another 10 minutes or so. I'm a huge fan of your recipes, Kittencal! I've tried several and loved them all! Thanks for another great one!

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These are the BEST meatballs! They stay moist and are full of flavor! I made these to go with Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs. Delicious! I baked them for 30 minutes at 350F (I made them rather large) Then added them to the sauce and let them continue cooking for about 1 hour. So good! I think we'll use the leftovers in Meatball Subs! Thanks Kitt! As usual another *Wonderful Keeper*

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very moist and flavorful. I also baked them and then simmered in sauce for a short time. Easy!

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Can I say...Yummy. The meatballs were so tender, that I ate two before I even put it into the sauce. I backed them in the oven on 375 for about 20 minutes. Then placed them in the pasta sauce for about an hour. That was the icing on the cake. I used th Kittencals pasta sauce. I will be making this meak again. I wish I had a family to cook it for!

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Good and not too dry. I made them very small and let them simmer in the sauce for awhile too after partial cooking. I would do them again.

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Really, really GOOD! :) My whole family loved it! I baked the meatballs and then let them simmer in homemade sauce for an hour, soo good!

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These are the best of the best. My DH is not a fan of turkey meatballs but loves these. Since finding this recipe I have made them several times already because of how good they turned out. I like to make them with our favorite tomato sauce recipe. When cooking them I chose to use the cooking method from Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs. I too wish there was 10 Stars to give this recipe.

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These were very flavorful. A nice alternative to your Melt-in-your-mouth meatballs. Just as good though! I baked mine at 350 for 25 min. Probably should have left them a bit longer to brown but they were still great. I served them with Caryn Gale's Sweet N Sour Sauce for Meatballs and Wings found here on Zaar, white rice, and steamed broccoli. Thanks again for another great recipe.

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If I could give 10 stars, I would. The only thing different I did was use half a regular onion that I needed to use up. Otherwise, followed exactly and am very glad I did. Will definitely make these again and again! Thanks so much, Kittencal. I sure hope you're doing ok.

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These meatballs were very flavorable. I made them as a appetizer to munch on while watching tv. I had a sweet and sour dipping sauce to dip them in. I used the garlic and herb breadcrumbs cause thats what I had on hand. Baked them in the oven at 350' for 40 minutes until they browned a little. Made for Kittencal's cook-a-thon in memory of her loved one. Thanks for sharing your recipe Kittencal !

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Made & reviewed for the Kid Friendly Forum's Recipe of the Week. I'm trying to catch up on all my reviews & this one has been a long time coming! My whole family loved these meatballs very much. We ate them with tagliatelle & they went down a storm - both kids licked their plates clean!!! Thanks Kitten for an awesome recipe :)

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I love Kittencal's recipes. My husband eats no meat or fish, only chicken or turkey as long as there are no visible bones. These were perfect for him. I think they are best with a mushroom sauce.

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Another great Kittencal recipe! Dueto what I had on hand, I used 2T dried parsley instead of fresh, used half and half instead of milk. Also added a sprinkle of dried oregano and sweet basil. This made about 26 medium sized meatballs but my package of gound turkey was a little over 19 ounces. Baked in oven on parchment paper lined cookie sheet at 375 degrees for 30 minutes. Didn't turn and they got good and crispy on bottom. Put in dutch oven on stove and poured a jar of Classico spaghetti sauce over top and mixed well. Two jars would have probably been better and saucier. High simmered for 15 minutes, low simmered for 15 minutes more. As good if not better than beef meatballs. Excellent!

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I have never made my own meatballs before, and these were pretty good. I ended up forgoing the milk, because everything seemed moist enough. I also used onion powder. could barely taste a difference between the ground turkey and ground beef, and the seasoning made them turn out great. 1 pound made a dozen nice sized meatballs. Thanks for sharing this recipe.

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