Kittencal's Low-Fat Parmesan Turkey Meatballs

READY IN: 10mins
Recipe by Kittencal@recipezazz

I make these often they are lower in fat and very good, I sometimes use The Best Creole/Cajun Seasoning Mix in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs

Top Review by MeredithYeverino

I made these with my 7 yr old daughter. They were a hit. I made them for meatball subs with my own wine spaghetti sauce. I'm glad that I doubled the recipe. I cooked them for 20min. at 350. 2.25lbs made 39 meatballs for me.

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
  2. Mix and add in more bread crumbs if needed to hold together.
  3. Shape into desired size balls.
  4. Fry or oven-bake until completely cooked through.
  5. Use in you favorite recipes.

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