88 Reviews

Delicious! I love having a new way to serve zucchini! My toddlers loved them and so did Hubby and I. I recommend slicing them very thin, like shoestring fries, if you want them to get crisp. The thicker ones did not crisp much for me. Oh, and I did not take the peels off...I left them on.

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Jujubegirl May 12, 2009

I followed the recipe exactly. They turned out nice and crisp on the outside, but we found the flavor to be bland. We tried dipping them in both ranch and pizza sauce for added flavor. If I make them again I'd at least double the parmesan and seasoning.

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whtbxrmom May 27, 2016

I don't know if I did something wrong, but mine did not look like yours. A lot of the breading came off & it may be because I added 2 T milk to the egg mixture. Trust me, it didn't affect the taste. I also added 2 T of parsley to the bread mixture. I had with turkey burgers & could have eaten these for dinner without the burger. Thanks for sharing & I will definitely make again.

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Wanda Bonham October 14, 2015

Delicious! A good way to get my kids to eat some vegetable. I left out the cayenne but would like to try it next time. Thank you!

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drinkmore July 13, 2014

These were excellent! Crispy and flavorful. I used panko and I recommend you use that. I turned them once and they were perfectly crisp. I dipped them in a cucumber dip and they were sooooo good.

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Denise G. July 22, 2012

Yummy, yummy, yummy. I'll be making this all summer!

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Mrs. Hughes May 15, 2012

I didn't really love this, I didn't really like the panko coating option that I used, if I make it again I think I'd prefer the regular crumbs. And I'd also add less black pepper.

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eatrealfood December 04, 2011

Great recipe, zucchini was on sale at the supermarket so I bought a lot of it and looked for something to do with it when I got home. It is easy and really tasty. We have had it twice this week now. It goes really good with tzatziki.

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Tea Girl October 21, 2011

I love Zucchini but I'm a little tired of having it grilled or steamed, this was a nice change of pace. Thanks Kittencal for a great and simple recipe.

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madriley61 October 17, 2011

Kitten does it again! I just love her recipes. Yumm-O!!!
This was absolutely delicious. The entire family loved it.
For those who are interested I calculated Weight Watchers Points Plus calculation is 11 points for the entire batch. Not that I...ahem...could eat an entire batch, well...maybe. :) (the nutritional information listed doesn't calculate correctly for some reason on food.com but I used nutrition labels and added up the recipe)

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Martha wanna-be Melissa July 14, 2011
Kittencal's Low-Fat Oven-Baked Zucchini Sticks