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    You are in: Home / Recipes / Kittencal's Light-As-A-Feather Matzo Balls Recipe
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    Kittencal's Light-As-A-Feather Matzo Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2009

      The baking powder gave them an off, metallic flavor. They were huge and pillowy, but not tasty. (To other reviewers: matzo balls can be frozen, but will often be dry and mealy when reheated.)

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    • on December 07, 2008

      Yum, Yum, Yum! These matzo balls are so light and fluffy! I was lucky and had homemade chicken stock on hand. Thx. Kittencal for yet another great recipe! Oh, I would also ask, can the balls be frozen?

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    • on March 28, 2007

      These were terrific. Can they be frozen? I understand restaurants do that so they don't run out. Thanks for sharing. A hit, as always.

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    • on October 30, 2006

      Thank you a zillion times over Kit, I used this recipe to use in soup, I don't believe I have ever had anything so fluffy, these just melt in your mouth, I should have made more, every matzo ball went there was not one left, this is a winner, thank you Kit.

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    Nutritional Facts for Kittencal's Light-As-A-Feather Matzo Balls

    Serving Size: 1 (15 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 31
    55%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 38.4 mg
    12%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    table salt

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