54 Reviews

Love,love this pie! Tastes just like the lemon pie at OCharleys restaurant. Came out perfect. Everyone loved! Definitely a keeper.

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michellefarhoud August 26, 2015

I'm so very confused. Do I use 3/4 cup homemade whipped cream? Or whip 3/4 cup heavy cream - which would equal much more than 3/4 cup whipped cream and use it all. I'm unsure of the instructions because "3/4 cup cream, whipped" woud equal much more than "3/4 cup whipped cream". I see the instructions say both. If I'm supposed to use 3/4 cup homemade whipped cream, why not just write that or even '1/4cup+2Tbsp cream, whipped'. Any help please? I need to make this pie and hope to do it exactly as kittencal intended it.

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mollie1983 March 20, 2015

I was very close to throwing this away last night. First of all the filling over filled the pie crust, I used a no bake graham cracker crust. I ended up having to scoop out some of the cream cheese and lemon filling after this my pie looked like a mess. Also it's very lemony. Even the cream cheese mixture was lemony. I decided to let it set overnight in the fridge. The next day I whipped up more whip cream topping and covered the pie. This made it presentable. Wow! It was surprisingly good, still very lemony but my dad loved it. Was even talking about selling some at a yard sale.

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msfit666 February 04, 2013

This pie is worth the effort! I tried it last month for a birthday party and will now make it for Thanksgiving and Christmas every year! It is the only pie that is worthy to serve alongside my moms pumpkin pie recipe. I used to buy a lemon cream pie from bakers square, this is even better. This pie is deserving of the five star rating.

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zeena55 November 21, 2012

This was the absolute best pie ever! I made it for a bake sale and it was a huge hit! Plus, I LOVED it! And I usually don't even like lemon anything!

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Fiat November 10, 2011

Flawless! I was so nervous to make this pie but it was really easy and the taste was out of this world! Thank you so much Kitten!

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PearTree June 28, 2011

What a great pie! I made this for a potluck at work and everyone loved it, including the guy that doesn't like pie. I did make one slight change and that was to use a graham cracker crust instead of a regular pie crust. For any beginners out there, don't be intimidated by the recipe it is super easy to do!
I also think I can use the two separate fillings for other purposes! The cream cheese one would make a great fruit dip.

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Tinkmommy April 29, 2011

Wowzaa! Super delish! I knew it would be, Kittencalskitchen's recipe always rock! Super easy, made exactly as directed and it came out perfectly. Will make this often.

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armymomx2 March 24, 2011

Good pie!! Made exactly as directed, easy to make, just took a bit of effort.

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Cinda Lu March 09, 2011
Kittencal's Lemon Cream Cheese Pie