Another great recipe from Kittencal! We loved it as written except we didn't have cayenne pepper. I used a white cooking wine. The lemon flavor was perfect. It's a keeper for my family of 5. Thanks again!
Kittencal has done it again! This is about the fifth of her recipes we've tried, which have all turned out amazing. We made it for a dinner guest, who agreed that it turned out better than the famous local Italian place's piccata. The chicken was tender and flavorful, the sauce velvety and perfectly lemony. We added sauted mushrooms, served atop the vermicelli before the sauce went on, and thickened the sauce with a flour slurry which was strained before serving. It was a little strong on the lemon flavor at first, but that was probably because we added extra - not the recipe's error. Thank you, thank you - this is going to the top of our I-want-that-now-please list!
A great recipe. The smell was so wonderful when cooking that I didn't let my sauce reduce enough, but is was still so darn tasty. I will add some capers next time to add a little brine flavor to contrast the lemony goodness, but that's just because I like capers. Great job and I didn't change a thing!
Nothing but the best from Kittencal -- LOVED this piccata! Perfect balance of flavors for us. The only thing I did different was to thicken the sauce a bit with a little sifted flour.
I made this tonight, and it was really enjoyed by all. I did add a bit of flour to thicken the sauce, and subbed some of the cream for half-and half. It was tangy and delicious. I might add a bit less lemon juice next time, but that's just my personal preference.
This is one of my favorites and my family always enjoys it so much I couldn't wait another minute to make your recipe. The flavors were just perfect Kitten! I served ours over thin spaghetti, because DH won't eat anything else. This is going on our meal rotation list to be made again very soon!