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    You are in: Home / Recipes / Kittencal's Layered Baked Candied Yams Recipe
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    Kittencal's Layered Baked Candied Yams

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 29, 2011

      i dont even like sweet potatoes, i only made them for my guests on thanksgiving...i tried them & i am a sweet potato fan now! thanks for this one!

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    • on April 25, 2011

      I made this for Easter to go along with our ham. Just a few simple ingredients make for just a quick shopping trip! I think if I were to make it again, I would cut way back on the butter. I think toasting the nuts would add to the flavor. I'm glad I tried the recipe Kittencal.

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    • on January 10, 2010

      We loved this recipe ....made as directed and very easy to make ...Thank's Kittenkal

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    • on November 14, 2009

      Best recipe for sweet potatoes ever.

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    • on November 28, 2008

      I used frozen roasted sweet potaotes but followed the topping recipe...turned out fabulous....

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    • on November 28, 2007

      This was SUPER yummy! since i live out of the country now, i had to make candied yams from scratch and this recipie did the trick! thanks kittencal for the recipe, it made my homesickness go away for my "irish thanksgiving"!!!

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    Nutritional Facts for Kittencal's Layered Baked Candied Yams

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 194
    34%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 10.1 g
    40%
    Sugars 28.3 g
    113%
    Protein 4.8 g
    9%

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