Kittencal's Juicy, Juicy... Grilled Onion Burgers
- Ready In:
- 8hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 large egg
- 1⁄3 cup milk
- 1⁄2 cup dry breadcrumbs (seasoned is good to use)
- 2 teaspoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons fresh ground black pepper (or to taste)
- 1 pinch cayenne pepper (or Tabasco, optional or to taste)
- 2 lbs ground beef
- 2 tablespoons fresh minced garlic (can use more)
- 2 (1 1/4 ounce) packages dry onion soup mix
- 8 tablespoons butter (use firm butter, do not soften)
- seasoning salt (to taste and added on while grilling) (optional)
directions
- In a bowl whisk the egg with milk until combined.
- Add in dry breadcrumbs, Dijon mustard, Worcestershire sauce and black pepper; mix to combine, then allow to sit for 10-15 minutes.
- Add in the cayenne pepper or Tabasco, ground beef, fresh garlic and dry onion soup mix; using clean hands mix lightly to combine.
- Shape into 8 balls.
- Make an indentation in each ball then press 1 tablespoon butter deep into the indentation into the middle of the ball (can use a little more butter if desired).
- Seal the ground beef completely over the butter patty.
- Flatten into 8 patties then make a slight indentation with your finger in the middle of the patty, this will prevent you burgers from puffing up like meatballs when cooking.
- Place on a plate; cover and seal with plastic wrap.
- Refrigerate for a minimum of 8-24 hours.
- Remove the patties from refrigerator at least 30 minutes before grilling.
- Preheat the grill to medium-high heat.
- Place the patties on the grill then season lightly with seasoned salt.
- Close lid and cook turning patties once until cooked through.
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Reviews
-
I can't believe that I forgot to rate these!! I use this recipe at least once or twice per month- it just makes THE juiciest burgers I've ever had! Even when I don't add in all the other ingredients, I still add in the onion soup mix because it adds such great flavor. Great idea Kitten and thanks for a great burger recipe!
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I am pretty sure that I have made one of Kitten's hamburger recipes before and I believe I said it was my favorite hamburger recipe. I change my mind! THIS is my new FAVORITE! SOOOOO juicy and so yummy. I let them sit for 12 hours, so the flavors really developed. I left out the butter since I had none, but I am sure that would have made them even juicier. My 6 year old was complaining because his bun was soggy..THAT is how juicy they are! Superb burger Kitten!