Kittencal's Juicy Hamburger/Burger

I used to despise homemade hamburgers. Not anymore. I knew I could count on this recipe to change my mind. My husband said they were of restaurant quality. Topped them with pepperjack cheese and the usual toppings. Soooo good! I will always come back to this recipe when looking to make perfect burgers. Thanks again for another wonderful recipe!

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I was skeptical that it wold turn out more like meatloaf but not so! Don't overadd breadcrumbs and you'll be fine. II only used 1 lb of meat, gernerous with the Worchester, and added breadcrumbs until texture was a little thicker but still loose. I left out the onion mix since didn't have. My 3 doesn't like burgers at all and my 8 yr old only likes Mickey D's...the 8 yr old ate it completely and said it was "good". The 3 yr old ate at least 1/2! Hubby ate 3 burgers. This makes it a winner in my house. Once again Kit to the rescue!

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This is indeed a burger that goes into my burger book with the best of them - Moist tasty with just enough zip -The potatoe adds to the texture and, I think, keeps them moisst. I used Panko crumbs.The BBQ sauce was Diana's The condiments I used were Mama Africa's Zulu Pickles "HOT", tomato. Vidalia Onions and of course cheese. Mushrooms on the side along with oven fries - Thanks Kittencal for a great Saturday Night Burger

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approximated beef out of a nearly 6lb pkg, heaping scoop of jarred minced onion, no hot sauce; otherwise followed ingredients. hate touching ground beef so combined in ziploc bag (mixed all other ingredients in a bowl first) and tossed in fridge. made patties in 1/2c measures, squashing into bun-friendly sizes. cooked in Nu-Wave, 6min per side. dressed in potato sandwich rolls with american cheese, ketchup, and mustard. *VERY TASTY!*

Next time I'd like to try with a smidge of cayenne and have DH cook on the grill. :D

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Absolutely amazing burgers. I love onions so it was not to overpowering. I added cooked chopped bacon & small chunks of cheddar cheese to the ground beef mix before putting in fridge to set :) They were even better the next day for lunch!

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We enjoyed these burgers very much. We made them as directed in the recipe and everyone liked them. Thanks for sharing your recipe.

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MMM, I thought these were great! Nice additions to a hamburger where I still felt like I was eating an old-fashioned hamburger rather than a mini meatloaf. I made 4lbs worth for a July 4th party and they went in a jiffy. Guests kept on coming back to the grill in search of burgers long after we ran out but still had a bunch of other meats from the grill available to eat! Thanks for another winner! Will definitely be using this recipe again.

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Once again, Kitten, BRAVO! I have been complaining that I can never seem to make a burger at home that tastes as good as the ones I get in a restaurant.... well not anymore! My hubby is going to think I'm the best cook ever because of you :) Thanks for the awesome burgers! (p.s. I used very lean meat and they were STILL juicy!)

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We LOVED these burgers!!! I have never been able to say that about any burger I have made before. Thanks for this great recipe!

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I was craving a moist, flavorful restaurant burger, and this one looked like it would fit. It was delicious. Kittencal delivers again!

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Oh, Kitten! What I wouldn't give to have your brilliant culinary mind. You have the most amazing knack for taking simple ingredients we all have on hand and making something that goes beyond just tasting good, to tasting fantastic! These moist, juicy and delicious burgers were served with melted cheese, caramelized onions and a bit of brown sugar BBQ sauce. And they were wonderful :)

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I've never been a big fan of hamburgers - I will eat them, but I never actually WANT one. My husband tried this recipe about 2 weeks ago......I am astonished - I love hamburgers using this recipe. We've had them 2 more times since! Thank you so much for sharing!

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Seriously the BEST hamburgers we've ever made/had!!! We had our dinner guests begging for the recipe & still about our food to this day!! Thanks for making us Legonds in the summer BBQ arena!!!

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Delicious. Just like how my mom makes them! Saved the day when I needed to make some for labor day!

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I must say I agree w/ a previous reviewers boyfriend... I too am wary whenever onions are included but I thought these burgers were great. The husband also thought they were great. I will be making a whole mess of these for my next summer party. The only thing I didn't follow exactly is I eyeballed the breadcrumbs so I probably only used about 1/8 of a cup.

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This is a great tasting hamburger. It just melts in your mouth. I will be making this for my family soon. Thanks for posting.

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We used this recipe for a Memorial Day gathering and it turned out great! I did not have time to marinade the burgers, but they were still juicy and delicious. I did add a little more Worcestershire sauce than the recipe called for. Thanks for sharing!

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OUTSTANDING burgers!! My boyfriend was quite skeptical when a) he saw me putting an egg in the meat and b) he saw the onion dip go in (he hates onions)...he loved these...as did i! Had 'em for leftovers the next day and they were even MORE flavorful. The only thing i did differently was substitute the BBQ sauce for Teriyaki Sauce...YUMMY! Really added a nice flavor. Thanks for another GREAT recipe Kittencal!! Making anything you submit...you just CAN'T go wrong. :-)

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These are so good and so easy. My daughter had some friends over tonight and they wanted burgers so I found these and was confident they would be good since I like so many of Kittencal's recipes. I was not disappointed. The texture was just right and they were nice and juicy. This will be my go to burger recipe from now on.

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Just tried these tonight - they were a hit! We were going to BBQ but couldn't so we tried these. Thanks!!!

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