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I used to despise homemade hamburgers. Not anymore. I knew I could count on this recipe to change my mind. My husband said they were of restaurant quality. Topped them with pepperjack cheese and the usual toppings. Soooo good! I will always come back to this recipe when looking to make perfect burgers. Thanks again for another wonderful recipe!

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Meggy Boo January 06, 2011

I was skeptical that it wold turn out more like meatloaf but not so! Don't overadd breadcrumbs and you'll be fine. II only used 1 lb of meat, gernerous with the Worchester, and added breadcrumbs until texture was a little thicker but still loose. I left out the onion mix since didn't have. My 3 doesn't like burgers at all and my 8 yr old only likes Mickey D's...the 8 yr old ate it completely and said it was "good". The 3 yr old ate at least 1/2! Hubby ate 3 burgers. This makes it a winner in my house. Once again Kit to the rescue!

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Can't Boil Water December 15, 2009

This is indeed a burger that goes into my burger book with the best of them - Moist tasty with just enough zip -The potatoe adds to the texture and, I think, keeps them moisst. I used Panko crumbs.The BBQ sauce was Diana's The condiments I used were Mama Africa's Zulu Pickles "HOT", tomato. Vidalia Onions and of course cheese. Mushrooms on the side along with oven fries - Thanks Kittencal for a great Saturday Night Burger

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Bergy May 13, 2007

approximated beef out of a nearly 6lb pkg, heaping scoop of jarred minced onion, no hot sauce; otherwise followed ingredients. hate touching ground beef so combined in ziploc bag (mixed all other ingredients in a bowl first) and tossed in fridge. made patties in 1/2c measures, squashing into bun-friendly sizes. cooked in Nu-Wave, 6min per side. dressed in potato sandwich rolls with american cheese, ketchup, and mustard. *VERY TASTY!*

Next time I'd like to try with a smidge of cayenne and have DH cook on the grill. :D

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O-mama October 03, 2011

Absolutely amazing burgers. I love onions so it was not to overpowering. I added cooked chopped bacon & small chunks of cheddar cheese to the ground beef mix before putting in fridge to set :) They were even better the next day for lunch!

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TXpolarbear June 26, 2011

I've never been a big fan of hamburgers - I will eat them, but I never actually WANT one. My husband tried this recipe about 2 weeks ago......I am astonished - I love hamburgers using this recipe. We've had them 2 more times since! Thank you so much for sharing!

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Zach's Mom 2000 March 07, 2012

We used this recipe for a Memorial Day gathering and it turned out great! I did not have time to marinade the burgers, but they were still juicy and delicious. I did add a little more Worcestershire sauce than the recipe called for. Thanks for sharing!

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verda419 May 31, 2011

We enjoyed these burgers very much. We made them as directed in the recipe and everyone liked them. Thanks for sharing your recipe.

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janem123 July 09, 2010

MMM, I thought these were great! Nice additions to a hamburger where I still felt like I was eating an old-fashioned hamburger rather than a mini meatloaf. I made 4lbs worth for a July 4th party and they went in a jiffy. Guests kept on coming back to the grill in search of burgers long after we ran out but still had a bunch of other meats from the grill available to eat! Thanks for another winner! Will definitely be using this recipe again.

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Gaia22 July 08, 2010

Once again, Kitten, BRAVO! I have been complaining that I can never seem to make a burger at home that tastes as good as the ones I get in a restaurant.... well not anymore! My hubby is going to think I'm the best cook ever because of you :) Thanks for the awesome burgers! (p.s. I used very lean meat and they were STILL juicy!)

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muncheechee June 19, 2010
Kittencal's Juicy Hamburger/Burger