I used to despise homemade hamburgers. Not anymore. I knew I could count on this recipe to change my mind. My husband said they were of restaurant quality. Topped them with pepperjack cheese and the usual toppings. Soooo good! I will always come back to this recipe when looking to make perfect burgers. Thanks again for another wonderful recipe!
I was skeptical that it wold turn out more like meatloaf but not so! Don't overadd breadcrumbs and you'll be fine. II only used 1 lb of meat, gernerous with the Worchester, and added breadcrumbs until texture was a little thicker but still loose. I left out the onion mix since didn't have. My 3 doesn't like burgers at all and my 8 yr old only likes Mickey D's...the 8 yr old ate it completely and said it was "good". The 3 yr old ate at least 1/2! Hubby ate 3 burgers. This makes it a winner in my house. Once again Kit to the rescue!
This is indeed a burger that goes into my burger book with the best of them - Moist tasty with just enough zip -The potatoe adds to the texture and, I think, keeps them moisst. I used Panko crumbs.The BBQ sauce was Diana's The condiments I used were Mama Africa's Zulu Pickles "HOT", tomato. Vidalia Onions and of course cheese. Mushrooms on the side along with oven fries - Thanks Kittencal for a great Saturday Night Burger
approximated beef out of a nearly 6lb pkg, heaping scoop of jarred minced onion, no hot sauce; otherwise followed ingredients. hate touching ground beef so combined in ziploc bag (mixed all other ingredients in a bowl first) and tossed in fridge. made patties in 1/2c measures, squashing into bun-friendly sizes. cooked in Nu-Wave, 6min per side. dressed in potato sandwich rolls with american cheese, ketchup, and mustard. *VERY TASTY!*
Next time I'd like to try with a smidge of cayenne and have DH cook on the grill. :D
Absolutely amazing burgers. I love onions so it was not to overpowering. I added cooked chopped bacon & small chunks of cheddar cheese to the ground beef mix before putting in fridge to set :) They were even better the next day for lunch!
I've never been a big fan of hamburgers - I will eat them, but I never actually WANT one. My husband tried this recipe about 2 weeks ago......I am astonished - I love hamburgers using this recipe. We've had them 2 more times since! Thank you so much for sharing!
We used this recipe for a Memorial Day gathering and it turned out great! I did not have time to marinade the burgers, but they were still juicy and delicious. I did add a little more Worcestershire sauce than the recipe called for. Thanks for sharing!
We enjoyed these burgers very much. We made them as directed in the recipe and everyone liked them. Thanks for sharing your recipe.
MMM, I thought these were great! Nice additions to a hamburger where I still felt like I was eating an old-fashioned hamburger rather than a mini meatloaf. I made 4lbs worth for a July 4th party and they went in a jiffy. Guests kept on coming back to the grill in search of burgers long after we ran out but still had a bunch of other meats from the grill available to eat! Thanks for another winner! Will definitely be using this recipe again.
Once again, Kitten, BRAVO! I have been complaining that I can never seem to make a burger at home that tastes as good as the ones I get in a restaurant.... well not anymore! My hubby is going to think I'm the best cook ever because of you :) Thanks for the awesome burgers! (p.s. I used very lean meat and they were STILL juicy!)