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    You are in: Home / Recipes / Kittencal's Juicy Grilled Teriyaki Hamburgers Recipe
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    Kittencal's Juicy Grilled Teriyaki Hamburgers

    Kittencal's Juicy Grilled Teriyaki Hamburgers. Photo by Nif

    1/1 Photo of Kittencal's Juicy Grilled Teriyaki Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 16 mins

    8 hrs

    16 mins

    Kittencalskitchen's Note:

    These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated *raw* potatoes --- I use my Kittencal's Seasoned Dry Italian Breadcrumbs for these burgers but any Italian seasoned is fine to use --- cooking time is only estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork)
    • 1/3 cup bottled teriyaki sauce
    • 1 onion, chopped (or use 2 green onions, chopped)
    • 1 tablespoon fresh minced garlic (can use 2 tablespoons)
    • 1 teaspoon seasoning salt
    • 1 teaspoon fresh ground black pepper
    • 1/3 cup Italian seasoned breadcrumbs (more if needed)
    • 3 tablespoons grated parmesan cheese
    • 1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
    • 6 toasted buttered hamburger buns
    • 6 sliced mozzarella cheese

    Directions:

    1. 1
      In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
    2. 2
      Cover and refrigerate for 8-24 hours.
    3. 3
      Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
    4. 4
      Shape into 6 patties then place on a pan.
    5. 5
      Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
    6. 6
      Grill or oven-broil until cooked through.
    7. 7
      Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

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    Ratings & Reviews:

    • on January 07, 2012

      The only wa I make burgers inside and not on the grill is using ice water. I saw Paula deen do this it is the best way by far. These burgers were great and I didn't change a thing altho my husband asked for a slice of grilled pineapple on his and everyone followed suit..it was great. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      These burgers are awesome! I substituted 1/3 cup of worcestershire sauce and 1/4 cup of bbq sauce for the teryaki, and did not wait for the meat mixture to marinate. Burgers were moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Another great hamburger recipe Kitten! We love both of your burger recipes. This was very tasty and melted in our mouth. I think I needed to put a little more breadcrumbs in because mine was alittle to wet after adding the ice water but they cooked up on the grill just great anyway. We add the potatoes to all our burgers now. Great trick! Thanks again, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kittencal's Juicy Grilled Teriyaki Hamburgers

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 230
    45%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 105.0 mg
    35%
    Sodium 1075.2 mg
    44%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    seasoning salt

    mozzarella cheese

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