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1/1 Photo of Kittencal's Juicy Crock Pot Turkey Breast
This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy
Units: US | Metric
Serving Size: 1 (461 g)
Servings Per Recipe: 6