Kittencal's Jazzed-Up Pasta Sauce

"This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in place of the canned -- the success of this recipe will highly depend on the quality of bottled pasta sauce that you use so use a good quality brand such as Classico etc."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
  • Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
  • Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
  • Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
  • Season with salt, pepper and sugar (if using) about halfway through cooking.

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Reviews

  1. Kit where do you come up with all these wonderful recipes, this made my boring bottled pasta sauce sing with joy, this is such a wonderful idea, well I can't say I'm surprised this is a Kitten recipe, thank you kit!
     
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