11 Reviews

My husband said "they were restaurant quality burgers". I loved them too. I added egg, breadcrumbs and bacon to the ground beef. I used just a little over a tablespoon of the creamcheese mixture. Next time I will add more. I made this with Kittencals dill potatos and had Kittencals Apple Crunch for dessert.

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lori October 25, 2010

topped with caramelized onions, bacon and mayo.. SO good. Next time need to use the whole jalapeno, wasn't spicy at all.

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mommymakeit4u August 03, 2010

It didn't take me long to make these up, and they were so delicious on the grill. I have shared this with lots of my friends and they send rave reviews too!

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wholelottagall June 17, 2010

These are awesome burgers!! The only slight changes I made was instead of 1 large jalapeno I used homemade cowboy candy #101698, I also made home baked hamburger buns using Jalapeno Bread. This dinner was pure jalapeno heaven!! Thanks Kittencal..another wonderful meal!

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MaMere September 09, 2009

These are sooooooo good!!!! This is now the favorite burger recipe at our house. Thanks for another great recipe!

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WildIrishRose August 26, 2009

A little salty with the soup mix, so next time I will try some sodium free beef bouillon and dried onions instead. We loved the idea though and the flavors were great other than it being salty. Thanks!

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Let's Cook Lisa! June 27, 2009

I halved the dry soup mix to cut down on the salt, as there is a lot of sodium in these, but they were so good, it's ok to indulge once in awhile! We ate these right up, no problem!

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beckyjacobs54 April 14, 2009

Delicious! Just as I was preparing for dinner, more guests arrived so I improvised-for 1 lb. of meat, I used 1/2 the cream cheese w/ jalapenos; for another lb, I used 1/2 the cream cheese mixed w/ shredded cheddar and crumbled bacon; for another lb, I used shredded pepper jack and bacon. I don't know who got what but all were raving how great they were!!! Served w/ Barbecue Potatoes (Oven or Grill), Almost Marzetti's Slaw Dressing, and Grilled Pineapple Slices w/ cinnamon ice cream. Thank you, Kitten, for your great recipe and the ideas it sparked!!!

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Mrs.Jack June 03, 2008

I made the whole recipe twice and each time I've made 7 burgers -- but I end up freezing for later. So freakin' good. I do add panko breadcrumbs and egg white to bind it. The first time I made them I didn't seal the edges good enough, this time, I used the extra burger meat from what would have been burger #8 to seal the edges & fill any holes before cooking. Thanks so much!

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SVSOUZA May 26, 2008
Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers