57 Reviews

Delicious! I used three jalapenos that I roasted and peeled, rather than using them raw. I also shredded half the cheese and and cubed the rest. That way the bread flavor was very cheesy, and there were molten pieces throughout. Other than that, I followed it exactly. Just a little spicy and a lot delicious. Texture was perfect.

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lottiev June 10, 2011

AMAZING! OH MY GOODNESS GOOD and way too good to share. Kittencal's recipes always work for me. She is my go to but this one is over the top! I followed the recipe except I had one green jalapeno and one red. Made for pretty loaves. I am going to have this recipe tattooed on my arm just so I cant lose it. Ha

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Dixie from Kansas September 22, 2013

We loved this bread! We froze half of it and it tasted just as good about a month later. As always, great instuctions and great recipe. Thanks for posting!

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sweetcakes December 16, 2010

OMG! This bread is Wonderful! I just made it this morning, and I'm afraid that it is already half eaten. I am sure you get tired of great reviews, but you are an amazing cook and deserve every one of them. Hats off to you again for another AWESOME Recipe!!! I posted a picture of my loaf before I started eating it. I braided mine, just because I love to braid bread. Chef Howe

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Chef Howe November 25, 2010

Good Golly Miss Molly!!!!!!! Absolutely devine bread! It made two HUGE loaves, so I took one, fresh out of the oven to our next door neighbors. After we cut into our loaf, I wanted to go over and get it back because it was just too good to give away!!!!! Dave and I ate half of our loaf with our soup. This bread was very easy to make -- I loved the consistency of the dough. I'm wondering about using some pepper-jack cheese in it next time in place of the cheddar????? Kitten, this is amazing bread!!!!

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Bobbie November 15, 2010

I made two mistakes with this bread and it still turned out delicious! I thought I would make one loaf by cutting each ingredient in half, but I accidentally added all the water. I added more flour until the consistency seemed right, and it came out fine. The other mistake was dumping all the ingredients into the yeast mixture, but that wasn't a problem either. Lovely bread that tastes great.

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GetYourOwnName September 26, 2015

Excellent! If you're worried about the peppers being spicy, I removed all seeds & sliced the pepper rings thin, it wasn't spicy in the least. So glad I picked this one to use some of the jalapeños from our garden. Kind of a mild jalapeño popper deliciousness in a loaf of bread. I used substituted half of the AP flour with whole wheat flour. Gonna freeze one loaf for later & make some kind of bread bowl concoction. Thanks for sharing!

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Larawithoutau August 17, 2014

I bought a loaf of Jalapeno cheddar bread at my local farmer's market. It was so good, I knew I had to try to make it myself. I found this recipe and it is excellent!! I made one loaf and made the other half into hamburger buns. Thanks Kittencal!

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debbrnr May 27, 2014

Amazing. I made one loaf with and one load without jalapenos.

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HomesteadHottie January 02, 2014

This was my first time making bread! It turned out so amazing!! So easy and so good!

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katnicole91 May 12, 2013
Kittencal's Jalapeño Cheddar Cheese Bread