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    You are in: Home / Recipes / Kittencal's Italian Zucchini-Mozzarella Patties Recipe
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    Kittencal's Italian Zucchini-Mozzarella Patties

    Average Rating:

     89 Total Reviews

    Showing 1-20 of 89

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    • on June 21, 2011

      These were amazing! I tried them both ways: fried in olive oil, and baked in the oven at 350F in a pan lined with parchment paper. They turned out great both ways, so I think I will bake them in the oven from now on because it's the healthier option since it's oil-free.
      They tasted great fried in olive oil as well, but they turn out a bit greasier than oven baked patties. I'll definatly be making these again!

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    • on March 21, 2011

      These are AMAZING!!!! I used a vidalia onion, so there is some sweetness to the patties, and also added some mushrooms and cornmeal when I thought they were going to be too watery. Based on some reviews saying they were kind of greasy, I cut back on the cheese a bit and opted to bake them at 350 for 20 min, turning halfway, and they were perfect. The egg and cheese kept them moist and they browned up nicely. I will be making these again!

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    • on August 19, 2010

      These have such great flavor and the addition of mozzarella sets them over the top! Next time I am going to try to pair with marinara sauce for dipping. Thanks for another great recipe!

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    • on July 11, 2010

      These were delicious! I was looking for something to do with a couple of zucchini from a neighbor's garden and as soon as I found one from Kitten - I knew I needed to try it. This is definitely a keeper.

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    • on July 06, 2010

      These are really good and fairly healthy if you use FF cheese!

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    • on June 28, 2009

      I had such high hopes for this...it smelled AMAZING, and seemed a delicious mix of ingredients. Unfortunately, it came out a greasy, disgusting mess. I followed the directions exactly, and was very disappointed in the result.

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    • on May 03, 2012

      These are soooo good. I made a full batch and they were devoured within minutes. I'd double it if you're making it for more than 2. We dipped ours in marinara and it was an excellent complement.

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    • on April 23, 2012

      Delicious!! My husband said "This is zucchini??? I hate zucchini but these are awesome!!" That pretty much says it all! :)

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    • on February 26, 2012

      I made these for the first time last night and they were delicious! The whole family loved them. We put a little sour cream on top and that's all. I grated the onion instead of chopping and it kept the lovely texture of the patty.

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    • on September 22, 2011

      great recipe. I can never cook enough of them, they are always gone first at any party.

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    • on August 28, 2011

      This is absolutely phenomenal! I recommended this to all of my vegetarian friends and family! It's also great "diet" food, as this recipe cranked out 18 patties for me, which means they were only 54 cals each! Thanks for sharing!

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    • on August 13, 2011

      This is so tasty. It is probably the best zucchini recipe I have eaten. I used 3 cheese instead of parmesan cheese and I halved recipe as I purchased 2 zucchini and they only made 2 1/2 cups of grated zucchini But for my serving sizes that made 3 servings.Oh just read reviews normaly I do that first a marinara dipping sauce sounds good.

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    • on July 18, 2011

      These were really great! I want to try to describe the texture becasue they were different than I anticipated. They were eggy and chewy...more like custardy than starchy patty. I really loved the texture. I made them in the oven if it is helpful. I used some fresh zucchini from my garden and it was very sweet. Just perfect really! Thanks for yet another winner Kittencal.....

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    • on April 08, 2011

      Always looking for new zucchini recipes, and this one is delicious, especially with some canned corn added in. Thanks!

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    • on February 07, 2011

      I made the recipe exactly as written. Very tasty, but way too greasy.

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    • on August 18, 2010

      Amazing! All I would change is to omit the pepper, just don't care for the flavor much. Otherwise YUM!!!

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    • on August 16, 2010

      These were great. Took a batch to a pot luck and they were enjoyed by all. I carmalized the onion beforehand though, just to make sure it got completely cooked for my dh with the sensitive stomach.

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    • on July 12, 2010

      These were a big hit with the family tonight. My 6 year old niece decided they were the best food she ever had! We cut back on the onions due to picky eaters and increased the zucchini because the garden is very fruitful this year. Maybe more garlic next time and try variety of cheeses to mix it up. This is definitely going in the book. Thanks!

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    • on July 05, 2010

      These were yummy! (Per DH.) Made as stated except halved the recipe for us two and added some fresh parsley as one reviewer suggested, and used a combination of both vidalia onion and green onion. Served with sour cream and ranch on the side. In-laws even want the recipe after hearing how good they were!

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    • on June 21, 2010

      Kittencal, these are great. Made on short notice and didn't have time to go the store, so I had to alter a bit. Halved recipe, omitted onion, and added 1/4 cup of cornmeal. Served with warm marinara sauce for dipping, and they disappeared super quickly.

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    Nutritional Facts for Kittencal's Italian Zucchini-Mozzarella Patties

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 122.4 mg
    40%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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