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    You are in: Home / Recipes / Kittencal's Italian Zucchini-Mozzarella Patties Recipe
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    Kittencal's Italian Zucchini-Mozzarella Patties

    Kittencal's Italian Zucchini-Mozzarella Patties. Photo by Sharon123

    1/5 Photos of Kittencal's Italian Zucchini-Mozzarella Patties

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    1 hr

    4 mins

    Kittencalskitchen's Note:

    You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my Kittencal's Onion Patties/Latkes

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    Units: US | Metric


    1. 1
      Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
    2. 2
      Place the zucchini in a large bowl.
    3. 3
      Add in all remaining ingredients except oil.
    4. 4
      Mix well to combine and adjust seasoning salt and black pepper to taste.
    5. 5
      Heat oil in a skillet over medium-high heat.
    6. 6
      Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

    Ratings & Reviews:

    • on March 21, 2011


      These are AMAZING!!!! I used a vidalia onion, so there is some sweetness to the patties, and also added some mushrooms and cornmeal when I thought they were going to be too watery. Based on some reviews saying they were kind of greasy, I cut back on the cheese a bit and opted to bake them at 350 for 20 min, turning halfway, and they were perfect. The egg and cheese kept them moist and they browned up nicely. I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      These were amazing! I tried them both ways: fried in olive oil, and baked in the oven at 350F in a pan lined with parchment paper. They turned out great both ways, so I think I will bake them in the oven from now on because it's the healthier option since it's oil-free.
      They tasted great fried in olive oil as well, but they turn out a bit greasier than oven baked patties. I'll definatly be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009


      I had such high hopes for smelled AMAZING, and seemed a delicious mix of ingredients. Unfortunately, it came out a greasy, disgusting mess. I followed the directions exactly, and was very disappointed in the result.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (109)


    Nutritional Facts for Kittencal's Italian Zucchini-Mozzarella Patties

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.0 g
    Cholesterol 122.4 mg
    Sodium 349.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.1 g
    Sugars 4.3 g
    Protein 16.0 g

    The following items or measurements are not included:

    seasoning salt

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