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    You are in: Home / Recipes / Kittencal's Italian Wedding Soup Recipe
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    Kittencal's Italian Wedding Soup

    Average Rating:

    4 Total Reviews

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    • on August 31, 2011

      Oh so good. I made only a few changes and only because that is what I had. I used frozen spinach I used better than boullion - Chicken instead of chicken broth and I used more lemon zest and added a few splashed of water along with dried parsley to meatball mixture and allowed it all- unformed meatball mixture to sit in refrigerator overnight before formed in afternoon. It turned out so good.

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    • on December 25, 2010

      Just served this as part of Christmas dinner and it was a hit with everyone. It's unbelievably easy to make and full of flavor. I made it two days ahead and added the spinach and parmesan just before serving. Using frozen meatballs was very helpful at this busy time and didn't affect the quality. Soooo good!

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    • on October 05, 2009

      This soup was lovely. I made it exactly as written, but also used all ground beef. I love escarole, and it gave it a really authentic flavor. Also, the lemon zest was a great addition. It really brought the flavors together. The meatballs were very quick to put together and tasted great (even though I did made them while the broth was heating). Thanks for posting this - I will be making this again. Made for 1-2-3 Hit Wonders Tag Game.

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    • on August 30, 2009

      This soup was delicious. I made it with all beef, 8 cups of chicken broth, and 3/4 c of orzo. I love the meatballs, and the lemon zest adds an extra punch that hovers in the background. I squeezed some fresh lemon juice over the top and served with garlic bread. Great meal. Thanks for posting!

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    Nutritional Facts for Kittencal's Italian Wedding Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 74
    36%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 58.5 mg
    19%
    Sodium 842.1 mg
    35%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    seasoning salt

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