Very good! I discovered that I only had half the amount of parmesan, but I don't know that it mattered.
These were ok, but I didn't like the oregano taste so next time I'll leave it out. I really liked the idea of cooking the meatballs in the sauce. It definitely made the meatballs more tender and the sauce more tasty. I used ground turkey, but maybe next time I'll use a mixture of ground turkey and turkey sausage to get a little more flavor.
I have found a simple and tasty recipe, YES! I used ground buffalo and pork this time. Recipe makes enough little meatballs for two meals, so I froze 1/2 mixture for another day. 1/2 recipe fed 3-4 servings. Use Paul Newman's roasted garlic red sauce if I don't make my own. THANKS!
Yet another Kittencal recipe that we love! These came out perfect. Thank you :o)
This reciped was super easy & very tasty. It was my first time making meatballs too. I will make this again!
Wow, excellent meatballs. My go to recipe for them from now on! My kids loved them and also said they tasted even better the next day for lunch. I used garlic powder, the powdery type of parm. cheese instead of shredded and jarred sauce. I added some sauteed onions to the sauce. I baked the meatballs in the oven at 350 for 20 minutes. Then finished them in the sauce for 10 minutes. Thanks.
I use a majority of ground venison and some ground beef or ground turkey and this recipe is great! Thanks!
These were so good! I didn't have any breadcrumbs so I used crushed oyster crackers, and I also didn't have fresh herbs so I used dried, but they were still delicious. Will definitely make again!
DELICIOUS!! This was my first attempt at making meatballs. Now I'm not sure what took me so long! This recipe was so simple! My house smelled wonderful all day and my family LOVED the meatballs! Thanks for ANOTHER great recipe!!
These are the best meatballs I've ever tasted! They are so flavorful and juicy and tender and perfect! I could go on and on about these... and I followed the recipe, I didn't change one thing. :)