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These meatballs are delicious! I used the oven method and drained all of the grease off. Then I placed the meatballs in a large pot and poured barbeque sauce over and simmered for a few minutes. My family loved them.
Make this rave review #890. These were absolutely fantastic. And now I'm a convert to the 'make your own meatballs' crowd. I'm not sure why I wasn't before. I think it's because I was subconsciously holding out for this recipe. I followed it to the letter, with the minor exception of adding in about 6 large leaves of fresh basil that I chopped up (I LOVE fresh basil). I started them in the oven for about 20 minutes and then finished them off simmering in the sauce. Thanks for the recipe. I'll be making this again, and again, and again. The leftovers will be for meatball sandwiches later this week.
Wow! This is a great recipe! My family loved them! Huge hit! Thanks for sharing.
Moist and tender meatballs with great flavor! Thanks for the recipe, Kittencal. It wasn't until I had already made a trip to the store that I realized my bread crumbs were old, so I substituted Italian seasoned Panko crumbs and they worked very well. I just went lighter on the other seasonings and added a little more milk since they tend to soak up more moisture than bread crumbs. I cooked some of my meatballs in Kittencal's marinara sauce, then baked the rest on a foil lined baking sheet at 425-degrees for 10 to 12 minutes. Perfect!
Fantastic recipe! Everyone is raving about these meatballs! This recipe is a definite keeper!
I have made these several times, and they are always a hit. Thank you for sharing!
Very tasty, my kids loved it! Thanks.
I simmer the meatballs in the suace .and they turn out PERFECT! I add extra garlic:) Thx for sharing! LOVE this recipe:)
SIMPLE & DELICIOUS - just the way I like it!
too salty for my fam