963 Reviews

These were wonderful! I used one pound beef, and half of a pound of venison pork sausage, panko for the bread crumbs and Parmesan out of the little green canister! I baked them then covered with sauce and baked a bit longer. Perfect for our meatball sandwiches.

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Brianna Storer October 06, 2013

Yum. Family loved, hate that I can't drain the grease.

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newtocookingm&m September 27, 2013

Well Kittencal you've done it again (as if there were any doubt :) ) My DH loves meatballs with his spaghetti - me, I don't care for meatballs and never make them, but he's been bugging me for a loooooong time to make meatballs for him - when I found your recipe I knew it would be excellent, and it is - even I ate them. Thank you again for being such a wonderful chef and sharing your recipes with the rest of us.

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Gagoo September 20, 2013

I am not much of a cook, yet everyone LOVED these. And so easy. I put them in the crockpot to simmer in the sauce. PERFECT!

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courtneyok September 18, 2013

Fabulous!

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Laureen in B.C. September 16, 2013

I made these last night and they were great! I made these with ground turkey instead of beef. We are gluten free, so for the breadcrumbs I used 3 slices of Rudi's gluten free bread pulsed in the food processor, and 2 eggs instead of 1 to help it all stick together. They were tender, and moist, and my 14 month old ate a whole meatball himself. I scooped them using an ice cream scoop and only made a few for dinner - wrapped the rest (raw) in plastic wrap individually and put them in freezer for a rainy day. Thank you for the great, easy recipe!

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Eric O. September 11, 2013

I've been making these for the last few years and was amazed that I never reviewed them! Delicious...my husband loves meatballs and orders them out alot but admits these are some of the best!

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pgkeck September 03, 2013

These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for days!! This recipe is definitely a keeper, and I have even froze extras and they were still delicious. Also, they don't take very long at all to whip up!

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chef amelia bedelia July 26, 2013

So tastey and easy to make. I baked mine on top of cookie cooling rack inside my baking pan for even cooking and draining of any grease.

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janni9776 June 26, 2013

This is absolutely delish! Hubby loves it. Will be making this again

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ashtonbaby June 23, 2013
Kittencal's Italian Melt-In-Your-Mouth Meatballs