These were wonderful! I used one pound beef, and half of a pound of venison pork sausage, panko for the bread crumbs and Parmesan out of the little green canister! I baked them then covered with sauce and baked a bit longer. Perfect for our meatball sandwiches.
Yum. Family loved, hate that I can't drain the grease.
Well Kittencal you've done it again (as if there were any doubt :) ) My DH loves meatballs with his spaghetti - me, I don't care for meatballs and never make them, but he's been bugging me for a loooooong time to make meatballs for him - when I found your recipe I knew it would be excellent, and it is - even I ate them. Thank you again for being such a wonderful chef and sharing your recipes with the rest of us.
I am not much of a cook, yet everyone LOVED these. And so easy. I put them in the crockpot to simmer in the sauce. PERFECT!
I made these last night and they were great! I made these with ground turkey instead of beef. We are gluten free, so for the breadcrumbs I used 3 slices of Rudi's gluten free bread pulsed in the food processor, and 2 eggs instead of 1 to help it all stick together. They were tender, and moist, and my 14 month old ate a whole meatball himself. I scooped them using an ice cream scoop and only made a few for dinner - wrapped the rest (raw) in plastic wrap individually and put them in freezer for a rainy day. Thank you for the great, easy recipe!
I've been making these for the last few years and was amazed that I never reviewed them! Delicious...my husband loves meatballs and orders them out alot but admits these are some of the best!
These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for days!! This recipe is definitely a keeper, and I have even froze extras and they were still delicious. Also, they don't take very long at all to whip up!
So tastey and easy to make. I baked mine on top of cookie cooling rack inside my baking pan for even cooking and draining of any grease.
This is absolutely delish! Hubby loves it. Will be making this again