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    You are in: Home / Recipes / Kittencal's Italian Breaded Baked Parmesan Pork Chops Recipe
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    Kittencal's Italian Breaded Baked Parmesan Pork Chops

    Kittencal's Italian Breaded Baked Parmesan Pork Chops. Photo by linguinelisa

    1/7 Photos of Kittencal's Italian Breaded Baked Parmesan Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 5 mins

    25 mins

    Kittencalskitchen's Note:

    Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
    3. 3
      In a bowl whisk together the eggs with milk.
    4. 4
      In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
    5. 5
      Let the chops sit at room temperature for about 45 minutes.
    6. 6
      Heat oil and butter in a skillet over medium-high heat.
    7. 7
      Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
    8. 8
      Coat in the breadcrumb mixture completely.
    9. 9
      Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
    10. 10
      Place in prepared baking dish.
    11. 11
      Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 27, 2009


      Moist, delicious and so easy to make. Using a boneless porkloin that I cut into 1/2 inch thick slices I skipped the panfrying and put these straight in the oven. Took about 45 minutes to bake. I didn't have any italian seasoning and so I subbed oregano. I did use italian breadcrumbs and so I believe I got most of the taste effect the recipe calls for. I also did use the optional cayenne pepper which gave these just a small amount of nip. Made for KK's Chef's pick.

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    • on December 14, 2009


      My husband gave it a thumbs-up. That's a 5-star at my house. I skipped the skillet and went straight to the oven for 35-40 min. Thanks Kittencal!

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    • on July 09, 2007


      Great! I've never made breaded, baked pork chops before, but these sure turned out great. The amount of egg mixture and breadcrumbs mixture seemed about twice what was needed. I made 6 thick chops, that barely fit into my 13 by 9 pan. I had to fry them in two batches. I should have put more butter/oil into the pan for the second batch. Regardless, these came out great. The breading stayed on the chops. The chops were moist and tender inside. Everyone enjoyed them. Will make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Kittencal's Italian Breaded Baked Parmesan Pork Chops

    Serving Size: 1 (259 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 538.6
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 9.6 g
    Cholesterol 202.3 mg
    Sodium 594.6 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 49.3 g

    The following items or measurements are not included:

    dried Italian seasoning

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