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By Connie Lea
on February 19, 2010
This is an awesome recipe, but next time I will definitely use vodka. I had some Black Velvet Whiskey that nobody was drinking so decided to use that. The whiskey is much too strong a flavor. Now finally after thee months, the vanilla flavor is getting stronger than the whiskey. Thanks Kittencal for another great recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow this is so great, I used 12 beans in a 26 oz bottle and let it sit for 6 months, it's fabulous. I've already started a 2nd batch, I just don't want to run out as I keep giving it away. Thanks Again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Demandy
on September 14, 2006
I am using this same recipe to make vanilla and give as a xmas gift in small 4 ounce bottles. I have been letting it sit for over 6 months. I'll give it stars once I taste the final product. It's a good affordable gift!
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This is similiar to my own recipe: 6 beans to 4 cups of rum / vodka. I usually wait 3 - 6 months before I start using it. Don't forget to shake the bottle before pouring it out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FlemishMinx
on August 24, 2004
I can't buy liquid vanilla here in Belgium except for 2 teaspoon bottles. This is a real problem for me as I love to bake. This recipe is a suitable alternative, and a real godsend for me. The only reason I'm not giving it 5 stars is because I found I had to double the quantity of vanilla beans to achieve an acceptable strength in flavor. I waited three weeks and with one bean per cup it was rather weak. Perhaps if I had waited longer it would have strengthened over time ? I will definitely be doing this one again, and if I find that with a longer aging time one bean per cup is adequate I will certainly upgrade my rating. Thanks for posting what for me has been a really helpful recipe !
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Serving Size: 1 (445 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vanilla beans
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