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    You are in: Home / Recipes / Kittencal's Homemade Vanilla Recipe
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    Kittencal's Homemade Vanilla

    Total Time:

    Prep Time:

    Cook Time:

    1440 hrs

    1440 hrs

    0 mins

    Kittencalskitchen's Note:

    This is the recipe I use for homemade vanilla it's easy to make and somewhat cheaper than the store bought --- plan ahead this needs to steep at least 2 months or even longer for a more stronger taste even 6 months would be better --- use as you would any commercial vanilla, the more vanilla beans that you use and the longer you let it sit for, the stronger the vanilla will be.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut the vanilla beans in half lengthwise.
    2. 2
      Divide among two narrow bottles that hold about 1 cup each.
    3. 3
      Vanilla beans may be cut crosswise, if necessary to fit.
    4. 4
      Add the vodka to cover (1 cup in each bottle).
    5. 5
      Let sit for at least 2 months before using (the longer the better even 6 months would be the best).
    6. 6
      ***NOTE*** You can use as many vanilla beans as you wish, they are quite expensive, so I use up to 6 and just let sit for a longer period of time for a more stronger vanilla taste, but you may certainly add in 20 if you wish, but the cost is expensive.
    7. 7
      Remember, the longer the sitting time, the stronger the vanilla!

    Ratings & Reviews:

    • on February 19, 2010

      55

      This is an awesome recipe, but next time I will definitely use vodka. I had some Black Velvet Whiskey that nobody was drinking so decided to use that. The whiskey is much too strong a flavor. Now finally after thee months, the vanilla flavor is getting stronger than the whiskey. Thanks Kittencal for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Wow this is so great, I used 12 beans in a 26 oz bottle and let it sit for 6 months, it's fabulous. I've already started a 2nd batch, I just don't want to run out as I keep giving it away. Thanks Again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      I am using this same recipe to make vanilla and give as a xmas gift in small 4 ounce bottles. I have been letting it sit for over 6 months. I'll give it stars once I taste the final product. It's a good affordable gift!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kittencal's Homemade Vanilla

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

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