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    You are in: Home / Recipes / Kittencal's Ground Beef-Mushroom Pasta Casserole Recipe
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    Kittencal's Ground Beef-Mushroom Pasta Casserole

    Average Rating:

    3 Total Reviews

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    • on April 25, 2009

      This actually took me and hour and half to prepare so time to make should be amended somewhat. Simmering the sauce alone is 45 mins. leaving only 10 to complete the rest of the recipe? The results were pretty good but it made so much that we had a lot of leftovers. I'll probably do this one again but will cut the recipe way back to serve only two of us. Thanks Kitten, as always your recipes are top notch.

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    • on May 21, 2012

      I'm assuming the oven temperature should be at 350 degrees. Easy to make since I had a jar of marinara sauce. I added fresh mushrooms while cooking the beef,onions and garlic. Cut down on the cheese a bit to cut down on the calories. Quick, satisfying meal. Thanks!

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    • on December 14, 2008

      Wow!!! What an easy and fabulous tasting dish, great comfort food. Made as posted and baked for 35 minutes @ 375 F. Came out nice and bubbly. Thanks for another wonderful pasta meal. *Made for Kittencal Cook-A-Thon*

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    Nutritional Facts for Kittencal's Ground Beef-Mushroom Pasta Casserole

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.7
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 80.1 mg
    26%
    Sodium 1285.9 mg
    53%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.0 g
    64%
    Protein 31.0 g
    62%

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