I read that some others had found this to be bland so I upped the ginger, garlic, soy sauce, and sesame oil, and added an onion and some celery and still found it bland. So I added 1/3 Cup hoisin sauce and it was awesome. I will be making this again and again.
So easy and delicious. I like that it is all in one pot, too.
Wow! I ate so much of this that I got a stomach ache. My husband also got seconds. It was very quick and easy to make. My deviations: I didn't have ginger, broccoli or green onions, so I used turmeric, frozen peas and white onions. I also had an open jar of expensive, organic tomato sauce in the fridge that I didn't want to have to throw out, so I cooked the ground beef in it. I did not drain the fat off the beef. Next time I will try it with hoisin sauce, if I can find some that is gluten free.
I found this recipe while looking for something different to do with ground beef and decided to give it a try. Loved it!! It's a great way to use leftover rice. Will definitely make this again.
This was a good, economical meal, and it made quite a bit for us to have leftover. Will definitely make again. Thanks, Kitten!
This recipe was good and can be used as a base, but over all I found it a little bland. I used fresh ginger and added mushrooms. I will definitely try this again and play around with spices, maybe add curry powder or chili paste.
This was a nice break from chicken fried rice, but I thought the recipe was a bit bland. I ended up adding a lot of cajun seasoning to give it flavor. But overall, it was a nice recipe.
Great week-night dinner. Fast, easy and delicious. My DS and DH couldn't eat this fast enough! I used 1/2 ground beef and 1/2 ground pork. I also used fresh brocolli because I had it on hand. I made a large quantity of white rice, scooped out 3 cups, put it on a plate and placed in refridgerator. It didn't take long for the rice to get cold because I spread it out on the plate. The only thing I changed while preparing this was I omitted the green onions, my DS isn't fond of them. Thanks for sharing this; a keeper in my house.
I really liked this recipe. It's perfect to make on a weekday with leftover rice. I'm always looking for different ways to use ground beef.