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    You are in: Home / Recipes / Kittencal's Ground Beef Fried Rice Recipe
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    Kittencal's Ground Beef Fried Rice

    Kittencal's Ground Beef Fried Rice. Photo by Pinot Grigio

    1/2 Photos of Kittencal's Ground Beef Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice --- you will love this! :)

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    Units: US | Metric


    1. 1
      In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
    2. 2
      Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
    3. 3
      Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
    4. 4
      Stir in the cold cooked rice, soy sauce and sesame oil.
    5. 5
      Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
    6. 6
      Season with salt and pepper and more soy sauce if desired.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 20, 2012


      I read that some others had found this to be bland so I upped the ginger, garlic, soy sauce, and sesame oil, and added an onion and some celery and still found it bland. So I added 1/3 Cup hoisin sauce and it was awesome. I will be making this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2014


      Wow! I ate so much of this that I got a stomach ache. My husband also got seconds. It was very quick and easy to make. My deviations: I didn't have ginger, broccoli or green onions, so I used turmeric, frozen peas and white onions. I also had an open jar of expensive, organic tomato sauce in the fridge that I didn't want to have to throw out, so I cooked the ground beef in it. I did not drain the fat off the beef. Next time I will try it with hoisin sauce, if I can find some that is gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010


      I found this recipe while looking for something different to do with ground beef and decided to give it a try. Loved it!! It's a great way to use leftover rice. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Kittencal's Ground Beef Fried Rice

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 7.9 g
    Cholesterol 77.1 mg
    Sodium 840.5 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 27.4 g

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