YUUMMMYY!! I marinated my zucchini for about an hour, which I think enhanced the flavor. This turned out delicious! I didn't add any salt since the Italian dressing had enough (made my own) and didn't add any oil as well, since the dressing had plenty of that also. SO GOOD!!
Loved it. I marinated mine for good few hours and it was awesome. I especially like the addition of fresh garlic. After trying several recipes for grilled zucchini, this one was definitely my favorite. Thank you.
Fantastic Kittencal (as usual). I sliced lengthwise, harder to cut but time saving on the grill. Mine marinated a little too long due to gas grill problems (first use this year). Ended up having to dab some of the oil off finished product but oh so good. Warm or cold!
Another good one Kittencal! This was pretty tasty, but it was missing something. Not sure what that something is, maybe some parmesan cheese or maybe just some extra salt and pepper. But, definitely worth making again!
So good! I didn't have Italian dressing, so used red wine vinaigrette. I grilled till they were quite limp and so yummy! Thanks for a great way to use zucchini from the garden! Made for KK's Grilling game.
This is simple to make and easy to include on the grill whenever you are grilling! I'll do this again. Made for Best of 2009 Cookbooks Tag.
simple and excellent
Really great!! We used zesty italian dressing, but otherwise didn't change a thing. We sliced lengthwise and grilled over medium heat for about 10 minutes. They were perfect!! Thanks Kittencal, for another wonderful recipe!
This was an excellent grilled zucchini recipe, not to mention fast and easy. I sliced my zucchini like the one in the photo by IngridH and used Tuscan House Italian dressing by Kraft. I put this in my "keeper" file. Thanks, Kitten!
This was simple and tasty, I used Trader Joe's Garlic Parmesan Dressing, cut the zucchinin into coins and grilled them. Thanks Kittencal for sharing your recipe, made for ZWT 5 by one of the Cooks With Dirty Faces