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was very good i also added a few slices of avacado
Thanks Kittencal for posting. We made this for a quick , cozy lunch and it was delicious. Everyone wanted more than one sandwich. Instead of American we used cheddar and instead of putting the butter on both sides of the bread we put mayo on both sides (just family personal taste preference) reserving the butter for just the pan. Thinly sliced tomatoes are great and on some sandwiches we added some ham. Another winner! Enjoy! ChefDLH
Here's another I eat at least twice a week for breakfast. Delish! I add pickled jalapenos too.
I have been making my grilled cheese like this for years, only without the mayo. I decided to try it with and it was delicious!
Very yummy grilled cheese sandwich! We used white whole wheat bread, 2 slices sharp cheddar cheese, and sliced the tomatoes thinly. LIked the mayonnaise a lot on the sandwishes. Served with Andi of Longmeadow Farm's Tomato Soup and fruit cocktail for lunch today. Made and reviewed for KK's Top 25 tag game.
simply perfect kit!
I've been making this one for years...Love it. It is also sooo good with Provolone cheese! That is probably my favorite way to make it.
I love grilled cheese with tomatoes.
I've been making this sandwich for some time now, but just a bit different. I skip the mayo, just use enough soft butter to cover the bread to toast it in the pan without using any additional and putting the tomatoes on after its been grilled. I use a nice sharp cheese and the combo with the tomato is delicious! Made to go with your Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option) and dinner was simple and delicious!