Total Time
Prep 10 mins
Cook 0 mins

This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

Ingredients Nutrition


  1. Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
  2. Fluff with a fork.
  3. Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
  4. Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
  5. Pour over the couscous mixture, tossing gently to coat.
  6. Season with black pepper and salt.
Most Helpful

5 5

This is awesome! I thought I had the olives and feta but found out last minute I did not. I added some capers instead and it turned out delicious. I will definitely be making this often. Thanks for posting!

5 5

This was excellent. I omitted the olives because we don't like them and it was still great!

5 5

This was incredible! Great side, great warm or cold. Went very well with Cedar Plank Salmon with Lemon-Dill topping (#174649). Thanks for sharing.