Kittencal's Greek Couscous

Total Time
10 mins
0 mins

This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

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  1. Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
  2. Fluff with a fork.
  3. Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
  4. Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
  5. Pour over the couscous mixture, tossing gently to coat.
  6. Season with black pepper and salt.