Kittencal's Greek Couscous

READY IN: 10mins
Recipe by Kittencal@recipezazz

This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

Top Review by GetU4ThatCoconut

I had never had couscous before so I didn't know what to expect... WOW was this DELICIOUS! I could not stop myself from eating it, and my husband (who has had couscous many times before) said it was the best he'd ever tried. The only thing I changed was I left out the cucumber because I don't like it. This one is definitely a keeper for us!

Ingredients Nutrition


  1. Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
  2. Fluff with a fork.
  3. Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
  4. Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
  5. Pour over the couscous mixture, tossing gently to coat.
  6. Season with black pepper and salt.

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