14 Reviews

I used this to marinate 2 large boneless skinless chicken breasts. It was very good! Next time I'll try the maple syrup and half the recipe.

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mommymakeit4u April 14, 2011

Excellent! I used honey, garlic powder, regular salt, a little extra cracked black pepper - all else as written. Marinated exactly 6 hours. Very tasty. I was surprised at the layers of flavor - the subtle honey is almost an aftertaste with each bite. Delish, and should appeal to a wide variety of people's tastes - you could serve a big party with this. Next time I'll probably kick up the lemon pepper and garlic (personal preference), but there will indeed be a next time!!!! Thanks!

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moosehead September 05, 2010

very easy with common ingredients and really good

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r11rjf November 15, 2014

Excellent! I marinated for about 4-5 hours. It is very flavorful. If you grill it, just watch your temperature as it will burn quickly. Will definitely keep this recipe as a regular. Thank you for posting.

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Yankeefan March 04, 2014

This marinade is great!! I made it by mixing all the ingredients in my food processor then adding just a splash of lemon. Poured the whole mix over two large chicken breasts-which I punctured for better marination. Let sit for 6 hours. I sliced up the chicken, poured some of the marinade in a non-stick pan, and fried it in that. When it was looking done I removed the sauce and let it cook a bit more to give it a nice crust. Added some pepper and a little bit of basil right before it was done. Turned out REALLY good. :-)

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KateIsI February 04, 2012

This had great flavor. Will make many many more times. Thanks for posting.

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gwynn October 05, 2011

I can't believe I never rated this! I've made this about 3 times now and always a huge hit, it was the most tenderest and moist chicken I have made. I brought this as kabobs for about 10 people with Kittencal's Greek Salad and dressing. Excellent!!!

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rdoyle007girl September 16, 2009

Fantastic and fool-proof marinade. I used it with boneless, skinless chicken breasts and then grilled. I think I'd even like it better with bone-in chicken and can't wait to try it again. Note: in my opinion, if using 4 boneless/skinless chicken breasts, you could probably half the marinade recipe. Thanks, Kitten! :)

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LifeIsGood September 05, 2009

Just like you said Carol...this makes a wonderful marinade. I"m glad I took your suggestion to make this one for DS to serve his GF. Perfect seasoning all around. This got rave kudo's from both:-)

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CoffeeB August 03, 2009

Delicious for grilled chix for a Caesar Salad.

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Love to Eat!! June 26, 2009
Kittencal's Greek Chicken Marinade