Kittencal's German Apple Puff Pancake

HOLY smokes is this tasty. I made breakfast for dinner..... this would be great for brunch, bfast, lunch dinner and all snacks in between! It should have it's own place on the food pyramid! Be sure to slice the apples thin so they cook all the way thru. I did and they were the perfect texture. One other note, I think the serving size is wrong, I could eat one by myself.. and almost did! ;^P To serve I inverted on a plated and inverted again on a warmed plate for serving. I think I'm gonna sneak back for another slice. Oh, and the rest of the family loved it too... the kids gobbled it up! Thanks for another killer recipe Kitten!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh Kitten, you've done it again. Anytime a recipe has your name on it I know it's gonna be good! I used about 6 medium sized apples from our tree and baked them in 2 8-inch pans and they turned out BEAUTIFULLY! The top was divine, almost like a snickerdoodle. My kids gobbled it up! Thank you!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great. I had made this for my children when they were little. I lost the recipe, but they never forgot it. When I found this one by accident, I made it for my husband, who has never liked anything I have cooked. (American vs. Englishman!) He said it was "lovely." I'm sending the recipe to my, now, grown up little boys. Thanks ever so much.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Lady, You have now idea how many of your recipes I use. I give you credit everytime. As I move to Mexico you will "come with me" I trust you! Check out my cookbook so I can share with you... Book #145062 Take care, T.J.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used to eat something like these at Bickfords in Billerica Mass...This is as close as I can imagine, not that tough to make and AMAZING.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My kids said this is the best pancake recipie Ive ever tried - and I try a new recipe every weekend! I baked it in a 12 inch round skillet and I used 8 pieces of cooked bacon instead of apples - we had had a puff pancake in Holland last year like this that I wanted to replicate. It is amazingly perfect!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is very tasty, and easy to put together. My family really enjoyed it. Thank you!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My son and husband share a birthday and love apple puffed pancakes. . .and this was by far the best pancake I have made for them. The baking powder makes it a little lighter than the conventional recipes. I doubled the recipe and put it into two deep dish pie plates. I thinly sliced the Granny Smith apples and piled them into the pie plates and they cooked beautifully. I kept the butter to 4 Tbsp per pie plate and it was plenty. I plan to take this recipe with me when I visit my parents as a special treat. Thank you !

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious but not at all what I expected. I thought it was going to be puffy like a pancake but instead it was more like a crepe in the middle and a bit puffy on the edges. Everyone loved it and gobbled it down. I am not sure if it turned out the way it was supposed to but it was delicious either way.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family loved this!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was sooooo yummy! It all blended so wonderfully. The cinnamon/sugar topping was crunchy and good. Will keep this in my file for my grandkids. Thanks for the yummy treat.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really good although I made some changes. I used only one apple per pan (I liked the apple-pancake ratio better this way). I added the same amount of sugar in the pancake batter as the recipe suggested, but reduced sugar to 1/4 cup (2 tbsp per pan, used large grain raw cane sugar) for topping (I wanted the pancake to be less sweet to serve with ice cream or maple syrup).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful Apple Pancake! Tastes even better than Original Pancake House!! (and that is our favorite). My husband made this for breakfast this am and was pleased with how quickly it went together and cooked. He put the mix in two 9" pans, but next time would just put the mixture into one pan so it had more of the pancake goodness. Thanks for another fabulous hit, Kitten! eta: DH made this again this for Valentine's this am but used whole wheat flour bc we were out of white (and it was 5:30am). He also mistakenly mixed in the sugar instead of putting it on top. It was heavier bc of the whole wheat, but still really good and I'm happy that we've found a good use for whole wheat flour.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy! This pancake was delish. Followed recipe as directed using 8 inch round pans. As you can see from the pics, the pancake sorta came up the sides and cradled the apples. Not sure if this was supposed to happen or not, but was still very tasty. Something different for breakfast is always a welcome treat.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Nice puff pancake. I would sprinkle about half the sugar over the apples next time (I used Granny Smith and it was a bit tart), and then the rest on top. If I had used a sweeter apple, the sugar might be able to be reduced to less than 1/3 cup. Overall an enjoyable breakfast.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

5 stars all around! I had only two apples and used less sugar than directed, still absolutely fantastic. It's all gone. Every recipe posted by Kittencal is always a hit in our house! Thanks yet again, Kittencal.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe is a favourite in my house and we make it often. I have made a few changes to the recipe to make fit my husband and I better. We found it to eggy so I cut the eggs in half, increased the flour to a cup and increased the baking powder to a 1/2 tsp. Thank you for this recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really enjoyed this recipe. There is a breakfast place where I grew up that I visited periodically just to have this. I really missed that pancake when we moved away. Now I don't have to miss it, I can make it at home, and it is easy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not sure why this one won't work for me. Tried it a couple of times, and the pancake didn't puff. It still tasted okay though, if a bit dense without having puffed. (Maybe it's an altitude thing?)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account