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Kittencal is the best! Thank you for a great recipe! Easy and sooooo good!
OMG these are amazing and so easy to do!!!! I made these for my French Onion Soup tonight. Will be making these again and again. Thanks
Made these with Kittencal's Caesar salad, Julia Child's Steak au Poivre and baked potatoes. <br/>Unbelievably easy to make and so yummy!<br/>Update:<br/>I have been using this recipe to make homemade garlic bread to accompany lasagne or pasta by brushing the butter mixture onto bread and baking as instructed. So much better than the frozen, store-bought variety. To gild the lily add mozzarella, parmesan, &/or provolone.
Fabulous, Fabulous, Fabulous! Quick, easy and tasty. Served them on top of Tomato Bisque soup.
Turned out good. There are easier ways to make crutons though, that give just as much flavor.
Oh how yummy. Made to use in a Caesar salad. Tasted one and it will be hard to stay away and not snack on them.
AWESOME!! The amount of butter called for in the recipe, brushed 9-10 slices of bread. (I think I was too generous with my brushing at first!) I added finely chopped fresh rosemary, no parsley, freshly ground black pepper, fresh thyme and garlic (about 4 or 5 cloves) and let sit for the suggested 30 minutes. Had to almost slap my grandkids hands to have enough for your (also awesome) tomato soup! I think real butter is the key to this! Thanks so much for posting!! It will be used over and over again!
One word . . . AWESOME!
Great recipe! I used the only bread I had - whole wheat loaf slices. Doubled the amount of fresh garlic too. Delicious!
I'm never buying croutons again. Thank you!!