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1/3 Photos of Kittencal's Garlic Croutons
You will never purchase store bought croutons again after making these! make a double batch and store in the fridge or freeze them, use in salads or soups, for easier slicing make certain to use stale bread, or place your bread in the fridge overnight, for extreme garlic flavor use fresh finely minced garlic and increase to 2 tablespoons, to infuse the flavor into the butter allow the melted butter/garlic mixture to sit for 30 minutes or more at room temperature before brushing on the bread
bread s ...
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 1