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    You are in: Home / Recipes / Kittencal's Garlic Baked Pita Chips Recipe
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    Kittencal's Garlic Baked Pita Chips

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on July 21, 2010

      Really good!

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    • on May 22, 2010

      Great, easy. I love finding your recipes when I'm searching for something, I always know they will be good. Thanks again.

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    • on January 31, 2009

      OH MY! OH MY! Another winner here! Talk about habit forming. I used herbed pita rounds, garlic powder, olive oil and pepper. Also added some parmesan on top. Tastes almost like pizza crust. Thanks for another incredible recipe, Kitten!

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    • on October 05, 2008

      These were really great! I followed the directions and recipe perfectly, but halved the recipe "just in case"; I wish I hadn't! I added a generous helping of rosemary to the garlic, salt, pepper, and olive mix, and sprinkled the chips with more rosemary before baking and the taste was phenomenal! They were a big hit here, and will definitely be made again. I highly recommend adding rosemary to the recipe, and when deciding where to put the "spread", the rougher side of the pita tastes best, I think. Fabulous recipe!

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    • on August 15, 2008

      As usual, a great recipe.!!! Used up some homemade pita bread. Added a little pretzel salt to them! EXCELLENT!

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    • on June 24, 2008

      A very nice pita chip and you're right, Kit - garlicky! And I do enjoy garlic. I made enough for one pita round as my snack this afternoon, these were very easy to do. Although directions didn't mention when to add salt or pepper... I sprinkled fresh black pepper and sea salt after putting on the oil mixture, before putting in the oven. Mine took 8 minutes to get crispy on the edges although they were still a bit pliable where I spread the oil. Thanks for sharing this yummy treat! Made for Zaar Stars.

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    • on March 15, 2008

      They ARE highly addictive and very crunchy! I used whole wheat pita bread and olive oil instead of butter. Grated some parmesan and they just couldn't be better! Thanks!

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    • on July 03, 2007

      Good, I forgot to spread the mixture on both sides. I'll try again and pay more attention to the directions. Thank you

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    • on February 01, 2007

      I used whole wheat pitas and red salt and a spice boquet. Delicious! Thank you Kitten!

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    • on August 09, 2006

      Kit thanks for reccommending this, we are now hooked on baked pita chips, I can see lots of different ways to season these, a new favorite! thanks.

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    • on August 09, 2006

      Yummy! I made these last night when I had company over and everyone loved them. I used whole wheat pitas and served them with salsa for dipping. They were a big hit! Thanks for sharing

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    • on August 03, 2006

      This is a great way to evenly coat each chip. I used to sprinkle oil of and season much like this after I cut into wedges. This is much better! These are so yummy!

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    • on August 02, 2006

      Pita chips are fantastic. Use a variety of herbs for a great crispy chip

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    Nutritional Facts for Kittencal's Garlic Baked Pita Chips

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 64
    41%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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