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    You are in: Home / Recipes / Kittencal's Fried Potatoes and Cabbage Recipe
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    Kittencal's Fried Potatoes and Cabbage

    Kittencal's Fried Potatoes and Cabbage. Photo by *HogHeaven*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kittencalskitchen's Note:

    I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.

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    Units: US | Metric


    1. 1
      Cook the potatoes until tender; drain well.
    2. 2
      Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
    3. 3
      Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
    4. 4
      Sprinkle with Parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on March 11, 2013


      Loved it! Loved it! I added hamburger and sauteed onions and some jalepenos to spice it up as a main dish. I also went the pathe of using a little oil instead of butter ( I hate the taste of butter myself).It is very easy to prepare as well.

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    • on November 08, 2011

      My husband and I love this recipe !!! We took the left overs and served it with a sunny side up egg and it was still delicious. This time I will try to lighten it up a bit (as we are trying to be healthy) and make it with the 2 tsp olive oil as another poster said. Serving with lamb chops. Feeling kinda Irish.

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    • on August 25, 2010


      This was really good! I couldn't find savoy cabbage so I used regular...scaled down the recipe quite a bit using one large red potato and about 7oz of cabbage, this worked out well for the two of us. As usual the technique was great, will be making again! Thanks for posting!

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    Read All Reviews (20)


    Nutritional Facts for Kittencal's Fried Potatoes and Cabbage

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.1
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.8 g
    Cholesterol 46.1 mg
    Sodium 272.4 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 7.2 g
    Sugars 3.9 g
    Protein 8.2 g

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