20 Reviews

Loved it! Loved it! I added hamburger and sauteed onions and some jalepenos to spice it up as a main dish. I also went the pathe of using a little oil instead of butter ( I hate the taste of butter myself).It is very easy to prepare as well.

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rwhiteman March 11, 2013

My husband and I love this recipe !!! We took the left overs and served it with a sunny side up egg and it was still delicious. This time I will try to lighten it up a bit (as we are trying to be healthy) and make it with the 2 tsp olive oil as another poster said. Serving with lamb chops. Feeling kinda Irish.

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linpo November 08, 2011

This was really good! I couldn't find savoy cabbage so I used regular...scaled down the recipe quite a bit using one large red potato and about 7oz of cabbage, this worked out well for the two of us. As usual the technique was great, will be making again! Thanks for posting!

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sweetcakes August 25, 2010

This is incredible! The potatoes were crispy on the bottom and creamy on the inside, the cabbage was mixed in like a dream, and the Parmesan topped off, for me anyway,a perfect side! I didn't add any meat to it, because it was a meal in itself. I did add some onion, which I sauteed' along with the cabbage. I loved the way it turned out with some parts crispy and the others smooth and sort of sweet with the sweet onion I'd added. Thasnk you Kitten for another winner!Made for Go for the Green, an event at KK's new site!

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FLUFFSTER March 27, 2010

I must say,"I loved this recipe". My boys didnt like it to much but I did. I will make this again! Next time I make this I am going to fry my potatoes a bit more and add some polish sausage! I think it is good, cheap and filling. I will add to my favorites! Thanks ;)

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*HogHeaven* January 06, 2010

Yummy! I love red potatoes and I especially love them with cabbage! I even love to just microwave them together and sprinkle Molly McButter on them for a lighter version of this, have done it for years as a light lunch so when I saw this I just had to try it! I made it for dinner tonight as a side for "Baked Chicken Baked Chicken" and they were wonderful together :). Thanks a bunch! I love every Kittencal recipe I have tried!

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Jitterbugh November 02, 2009

My husband and I both loved this!! It was my first time preparing cabbage this way, definately not the last. We have several heads of cabbage in our garden growing and I am looking forward to this dish very soon!

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Charchanski June 22, 2009

My whole family loved this!Thank you for a different side dish to go with supper.An easy dish that doesnt call for a lot of extra ingredients that you dont have on hand.

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countrytreehouse May 05, 2009

Loved this and wanted more but it was GONE! I've sauted cabbage many times but never thought to add the potatoes. Like Irish Colcannon but better. Thanks...this will be used regularly.

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Marich April 23, 2009

Updated 4/6/09 -- I've made these potatoes at least once a week since I first reviewed! DH asks for them at least that often! Tonight I'm using red new potatoes. So delicious!!! AND I also use the Herb Butter in Toasted Ham and Cheese Sandwich With Herb Butter in place of plain butter! (also Kitt's recipe) Try it! You won't be sorry!!! Original - 3/15/09 --Pure comfort food! This dish reminds me of something I would have had at my G'Ma's house! I did add a little garlic powder, for personal taste. DH and I had this as a wonderful side with porkchops and applesauce. I will make this again and again! Thank you for another delicious addition to favorites Kitten! Made for TOTM "It's not easy being Green... 3/2009

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kittycatmom April 06, 2009
Kittencal's Fried Potatoes and Cabbage