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    You are in: Home / Recipes / Kittencal's Fried Eggplant Slices (Vegetarian) Recipe
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    Kittencal's Fried Eggplant Slices (Vegetarian)

    Average Rating:

    4 Total Reviews

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    • on August 15, 2011

      This is so good!! I left out the cayenne pepper but otherwise followed the recipe. I didn't have marinara sauce to serve with this so dipped it in peppercorn ranch dressing. This is the first time I have made anything with eggplant and will not be the last, will be making this again!! Made for All You Can Cook Buffet Game.

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    • on March 14, 2010

      Delicious! I am a veggie, and I didn't really know if I would like eggplant but it was amazing! I used extra parm and didn't have any italian seasoning, but it still turned out great! Even my 15month old loved it!

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    • on June 13, 2009

      This is good. It reminded me of fried green tomatoes. And addictive! I almost ate the entire eggplant by myself. Thanks for sharing.

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    • on September 17, 2008

      I really enjoyed this dish! I made it over at my son's house for my grandchildren (and me). Rayden(3 yrs. old) helped with pouring and stirring, he even broke the egg! He really liked it and so did the 2 yr. old, Talan! It was their first time eating eggplant, so I was very pleased they enjoyed it! Thanks Kit!

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    Nutritional Facts for Kittencal's Fried Eggplant Slices (Vegetarian)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 96.6 mg
    32%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.7 g
    26%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    dried Italian seasoning

    seasoning salt

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