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1/1 Photo of Kittencal's Fried Eggplant Slices (Vegetarian)
I make this often especially using my summer's crop of eggplant, I would strongly suggest to use only olive oil for frying it really adds to the flavor, use dry breadcrumbs only for this, to save time bread all the eggplant slices ahead of frying and place on a baking sheet so you will have them ready to transfer to the skillet --- you may "sweat" the eggplant slices by sprinkling both sides lightly with salt and drain in a colander for 1 hour, rinse lightly under cold water then pat dry with paper towels.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian seasoning