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    You are in: Home / Recipes / Kittencal's Fried Cabbage With Bacon Recipe
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    Kittencal's Fried Cabbage With Bacon

    Kittencal's Fried Cabbage With Bacon. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, chopped
    • 1 medium onion, chopped
    • 1 -2 tablespoon fresh minced garlic
    • 1/4 teaspoon crushed red pepper flakes (or to taste)
    • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
    • 3 -4 tablespoons chicken broth (or use water)
    • 2 teaspoons brown sugar (or use white sugar, or to taste)
    • seasoned salt & freshly ground black pepper (to taste, or use white salt)

    Directions:

    1. 1
      In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
    2. 2
      Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
    3. 3
      Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
    4. 4
      Stir in the cooked bacon.

    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Kittencal's Fried Cabbage With Bacon

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 2.9 g
    5%

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