Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Fresh Rhubarb Pie Recipe
    Lost? Site Map

    Kittencal's Fresh Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    This recipe was developed using fresh rhubarb, it is not recommended to use frozen --- I have listed 4 cups chopped rhubarb I most always use 8 good-size stalks --- you will need a 9-inch deep-dish pie plate for this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces)
    • 1 1/4 cups white sugar (increase for a sweeter taste)
    • 1/2-1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 7 tablespoons all-purpose flour
    • 1 1/2 tablespoons cold butter (cut into small pieces)
    • 1 double crust pie crust (to fit in a 9-inch deep-dish pie plate)
    • 2 -3 teaspoons 18% table cream
    • 1 tablespoon sugar

    Directions:

    1. 1
      Set oven to 450 degrees F.
    2. 2
      Set oven rack to lowest position.
    3. 3
      Line 1 pastry into the bottom of a 9-inch deep-dish glass pie plate.
    4. 4
      In a small bowl combine the sugar with cinnamon, nutmeg and flour; sprinkle about 1/4 cup of the mixture over the pastry in the pie plate.
    5. 5
      Place the chopped rhubarb over the sugar mixture (heaping the mixture).
    6. 6
      Sprinkle the remaining sugar mixture over the rhubarb.
    7. 7
      Dot with the chopped cold butter pieces.
    8. 8
      Cover with remaining crust; seal and flute the edges.
    9. 9
      Using a small sharp knife slice two 1-inch slits in the top crust to allow steam to escape.
    10. 10
      Using a pastry brush, spread the cream over the top crust then sprinkle with 1 tablespoon sugar.
    11. 11
      Place the pie plate on a baking sheet (you might want to cover the edges with foil to prevent over browning for the first 15-20 minutes).
    12. 12
      Bake at 450 degrees F for 15 minutes.
    13. 13
      Reduce the oven temperature to 350 degrees F and continue to bake for another 40-45 minutes.
    14. 14
      Serve warm or cold with ice cream:).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kittencal's Fresh Rhubarb Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 163
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 6.5 mg
    2%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.5 g
    134%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites