Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Freezer Baked Ziti (Oamc) Recipe
    Lost? Site Map

    Kittencal's Freezer Baked Ziti (Oamc)

    Kittencal's Freezer Baked Ziti (Oamc). Photo by Baby Kato

    1/2 Photos of Kittencal's Freezer Baked Ziti (Oamc)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit --- make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot cook the pasta in boiling salted water until JUST al dente (leave the pasta still firm, do not overcook) drain but do NOT rinse.
    2. 2
      Transfer to a large bowl and mix in 2 tablespoons oil to prevent the pasta from sticking together; set adise.
    3. 3
      In a pot or Dutch oven cook the ground or sausage meat with chili flakes, if using and onion until beef is lightly browned; drain fat.
    4. 4
      Add in the garlic and bell pepper; cook stirring about 10 minutes.
    5. 5
      Season with seasoned salt or white salt and ground black pepper.
    6. 6
      Stir in the pasta sauce and reduce heat to low; simmer stirring for about 25-30 minutes.
    7. 7
      Mix in 2 cups of mozzarella cheese and the cooked ziti pasta.
    8. 8
      Divide the mixture between two greased 12-1/2 x 8-inch disposable foil pans.
    9. 9
      Sprinkle about 3/4 cup or to taste of Parmesan cheese over each top of pan (do not bake).
    10. 10
      Cool completely then cover with heavy foil, freeze until ready to use or bake one right away!.
    11. 11
      Thaw in the refrigerator overnight.
    12. 12
      TO BAKE; set oven to 350 degrees F.
    13. 13
      Bake uncovered for about 45-50 minutes or until hot and bubbly.
    14. 14
      Remove from oven and sprinkle about 2 cups mozzarella cheese on top, then return to oven for 5 minutes to melt the cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on May 04, 2011

      55

      This recipe made three eight inch square casseroles for me. I used sausage. When cooking I covered the pan lightly with foil for 40 minutes, uncovered and sprinkled with cheese, cooked another 10 minutes. Froze great, tasted great, someone even 'stole' one out of my freezer! Thanks for an excellent OAMC recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      Love this recipe! I halved it this time but will appreciate doubling it for OAMC in the future. I did not add any extra mozzarella to the top because my DH doesn't like cheese if it's obvious. I did include it in the mixture, though. ;-) I also omitted the gr. pepper due to famiy preference. I did opt for the crushed red pepper and am glad I did. It adds a nice little kick - not too much. Delicious meal and a great OAMC choice!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013

      Loved this recipe. Our son gave us a pound of antelope italian sausage and I didn't know how I was going to use it. It worked great in this recipe. I used half sausage and half gr. beef, 2 jars of Prego and a can of petite diced tomatoes, left out the green pepper (doesn't agree with me), was generous with the garlic and covered it for the first 25 minutes. The family thought it was wonderful and want to make sure that I don't lose the recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Kittencal's Freezer Baked Ziti (Oamc)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 164
    38%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 60.4 mg
    20%
    Sodium 797.7 mg
    33%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.9 g
    51%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites