27 Reviews

baking powder...who would have thought?! We used this recipe adding in green and red peppers, green onions, cilantro, mushrooms and cheddar cheese. Yumm!!! Will use the baking powder and whipping cream in all of our omelets from now on!

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Kohtzy April 03, 2010

Baking SODA (In the promo of 50 egg recipes) Baking POWDER (In the header of the recipe) but neither in the ingredient list

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Chef Tom?s January 11, 2016

Best omelette EVER! As another reader said, I didn't have whipping cream so I used milk. Added some cut up deli ham, the suggested green onions and shredded cheddar. Spices: salt, pepper, and paprika. Mixed it in a 'bullet' blender and even my picky daughter was impressed! Thank you for sharing!

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midget_gaida August 21, 2015

LOVED IT! I didn't have any whipping creme, so I just used milk instead. Worked out wonderfully. Thanks so much for a great recipe.

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kelli harris December 07, 2012

This was really good! My guest loved it : ) It was the star on the table!

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shai26 August 19, 2012

We loved these, they were incredibly light and fluffy.

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BrendaGNGa June 07, 2012

This was sooo easy to make! Loved it!

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1baytown November 11, 2010

Really good! I didn't do the omelet portion right, so mine turned out more like scrambled eggs but they are so good - who cares!

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gr2ar December 27, 2009

I really like the way the baking powder made these so fluffy. I used some different ingredients and don't use butter, but they were still really good. My DH loves omelets, so I'm always trying to find different ways to make them. Thanks for this!

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tifdblpn December 13, 2009

This makes a perfect omelet. I subbed sharp cheddar and green and red bell peppers in place of the monterey jack cheese and green onion. However, I made sure to use the baking powder! It truly made a fluffy, delicious omelet.

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Lainey6605 October 07, 2009
Kittencal's Fluffy Omelet