baking powder...who would have thought?! We used this recipe adding in green and red peppers, green onions, cilantro, mushrooms and cheddar cheese. Yumm!!! Will use the baking powder and whipping cream in all of our omelets from now on!
Baking SODA (In the promo of 50 egg recipes) Baking POWDER (In the header of the recipe) but neither in the ingredient list
Best omelette EVER! As another reader said, I didn't have whipping cream so I used milk. Added some cut up deli ham, the suggested green onions and shredded cheddar. Spices: salt, pepper, and paprika. Mixed it in a 'bullet' blender and even my picky daughter was impressed! Thank you for sharing!
LOVED IT! I didn't have any whipping creme, so I just used milk instead. Worked out wonderfully. Thanks so much for a great recipe.
This was really good! My guest loved it : ) It was the star on the table!
We loved these, they were incredibly light and fluffy.
This was sooo easy to make! Loved it!
Really good! I didn't do the omelet portion right, so mine turned out more like scrambled eggs but they are so good - who cares!
I really like the way the baking powder made these so fluffy. I used some different ingredients and don't use butter, but they were still really good. My DH loves omelets, so I'm always trying to find different ways to make them. Thanks for this!
This makes a perfect omelet. I subbed sharp cheddar and green and red bell peppers in place of the monterey jack cheese and green onion. However, I made sure to use the baking powder! It truly made a fluffy, delicious omelet.