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They werent anything great.. i dont understand the uproar.. They tasted like watered down scrambled eggs.. but fluffy.
These were great!! I used a really nice smoked gouda, and did not let them sit for the full 5 mins. I will make my eggs this way every time from now on. Thanks Kittencal!
Thanks for a new way of making eggs. Made these with nonfat milk for kids' breakfast and everyone loved it (they all love eggs anyway so no one mentioned that I had done anything "different.") Used 1/4 teaspoon Clabber Girl baking powder and thought it would rise more - worked out great. Never tried putting milk into scrambled eggs before! BUT the great thing about these is that the 1 year old ate it all - and he's usually moody about whether to eat his eggs. I oftentimes add diced scallions (aka green onions) and a dash of soy sauce to the mix - may try that next time now that I know how the eggs taste when done exactly your way. Thanks for another great recipe, Kittencal!
These are the BEST eggs. This is the only way I'm going to make them from now on!!!
Absolutely killer. 1/8 of a tsp of Paul Prudhommes veggie magic and some fried veggies mixed into this is pretty stellar too!
I have never been very good at making scrambled eggs for some reason, but with this recipe I am great at it! Thanks Kittencal!
Wow!!! We love these eggs Kittencal! This past Sunday my s/o who usually never eats breakfast came into the kitchen and asked me if I could make those "awesome" scrambled eggs again! I did use the entire 1/4 teaspoon of baking powderand the cheese and man they are so yummy! I like to serve them with toasted english muffins and maple bacon cooked in the oven. Thanks for another great recipe!
I actually ate eggs. I don't eat eggs - haven't in years. Just a few bites, and I can't eat them anymore. I think it's a texture thing. But these were good. I actually ate quite a bit! My husband said they were certainly fluffier than normal, but not really anything special. But since I can actually eat these, we'll do them more often. Thanks, Kittencal, for helping me eat eggs!
Yum! I used this recipe to make my husband breakfast the other morning. I followed it to a T, omitting the cheese. Before this recipe I always failed at making scrambled eggs. I will never make them any other way. Thank you so much Kittencal!