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These were awesome! I had no idea that 2 little things could make scrambled eggs so much better. Thanks for posting!!

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lvt96 January 24, 2011

Quite good, although I didn't notice much of a difference from my usual scrambled egg recipe (which does not include baking powder or butter). Adding water or milk to the eggs, however, is a must in my book.

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mandabacca December 02, 2010

Delicious!

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Melissa823 September 03, 2010

Who would have thought that baking powder would sofen up eggs and make them fluffy. These were good. Will do again for sure. I used the 1/4 tsp of baking powder. Used fat free half and half as that is what was here. Thank you.

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cooking with love August 07, 2010

Kittencal, you have done it again! My eggs have always been ok, and edible, but yours were truly an experience! My DH has NEVER asked for my eggs, but when I gave him a taste of yours, I had to split it with him! They were absolutely amazing! Forget baked goods for company breakfast, I would be proud to serve these! Thanks again.

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Jonesyx6 July 31, 2010

Really good. My five year old loved them! I didn't change a thing...

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TheBossGirl July 27, 2010

This is a wonderful recipe. Super easy and quick. The only change I made was to use half cheddar, half pepper jack cheese. Excellent.

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Auntie Kim's Kitchen July 24, 2010

My DH thought I used a different brand of eggs--ha, ha. I think I'll keep him wondering why my eggs are so much better from now on! Thanks for the keeper.

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kennilyn July 06, 2010

I doubled the recipe because there are 6 of us. My son who sometimes likes eggs loved these and ate two servings. They were so light and fluffy that we all liked them.

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Margie99 June 26, 2010
Kittencal's Fluffiest Scrambled Eggs